Enjoy it on your patio with a glass of white wine. I found the original version of this in a cookbook I received as a … Much different than alfredo-ish sauces, which I don't like. If you’re wondering how I was able to attain such beautiful and consistent strands of zucchini, I used a Veggetti . Cover with foil and bake for 25-30 minutes, until the top the sauce is brown and bubbling. Top with meat sauce, meatballs, or just plain marinara sauce. Remove from oven and cool to serve. Place each zucchini roll into the casserole dish spiral side down into the sauce. This one could be healthy, depending on which ingredients you use. Return to heat; add remaining cream mixture and cook until thickened. Melt the butter in a large sauce pan and cook the onion, garlic and zucchini for 15-20 minutes until the zucchini is soft. Cut up your zucchini into ½ inch pieces and add with other vegetables for a yummy veggie medley side. This is a simple pasta for lazy summer evenings. The zucchini just melts in your mouth. Grilled. See the comments and suggestions below the recipe. Spoon the sauce over the rolls. Recipe by spatchcock. The chicken and zucchini combination can be served over pasta or rice, or serve it along with mashed or baked potatoes. Zucchini, onions, garlic, and butter are an amazing combo. Whether you simply toss these noodles in olive oil and seasoning, tomato sauce, or a cream sauce of sorts, the dish is sure to be a winner. Remove the thyme stems then puree with a stick blender until smooth. One reader replaced the zucchini with mushrooms and felt the flavor was even better. Another reader used rotisserie chicken in the dish. https://www.themediterraneandish.com/zucchini-bechamel-casserole Cream Pasta Sauce With Zucchini. https://www.allrecipes.com/recipe/233454/fresh-zucchini-pasta-sauce Hopefully those who are searching for a pasta sauce made from zucchini will actually find this recipe. Stir the sundried tomatoes into the remaining sauce. This is AWESOME pasta sauce! In Dutch oven, combine zucchini, onion, water, salt, bouillon and dill; bring to a boil. Add in the chicken broth, cream, bay leaf, thyme, then stir and simmer over low heat for 10 minutes. Remove from heat; do not drain. I opted for a garlic parmesan cream sauce. Combine flour and sour cream; stir half the mixture into hot zucchini. Slice your zucchini into half moons (about one-inch thick) and brush them with olive oil and salt and pepper and place them on the grill. Diced. https://iheartrecipes.com/vegetable-lasagna-with-white-sauce Add the butter, sugar and lemon juice; mix.