I look forward to making them every summer, all summer! Bake fritters in oven for 15 - 20 minutes until crisp and golden. Hubby liked them a lot. Have you made this recipe? It's a great way to add veggies to your diet without losing taste. Zucchini fritters: few ingredients for a big flavor. Heat 3 tsps of oil in a large, non-stick frying pan over a medium heat. Vegan Salads eBook now available on Amazon! Shallow fry the fritters in batches (on both sides) for approximately 2 minutes each side or until crispy. Add garlic. You saved The Best Zucchini Fritters Ever to your. I just made these and I think they are excellent. These Garlic & Onion Savory Zucchini Fritters are so delicious, even my most pickiest eaters (my kids!) Zucchini is mixed with onion and cheese into some heavenly fritters. Try this recipe next: baked egg and beans. Those look delicious. Mix flour, grated cheese, baking powder, salt and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened. In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. (Next time I will omit.) Here’s a quick and easy zucchini fritter recipe that’s perfect for a side or snack. Kosher salt. This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Tag @vegcoastcook on Instagram or use the hashtag #vegcoastcook, Your email address will not be published. Two or three plants and you are leaving bags of zucchini on your neighbors’ porches. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Served with sour cream and got raves from everyone! Congrats! I had to bump the spices way up on this. Welcome! Blot grated zucchini with kitchen paper to remove moisture. large red onion, thinly sliced. red wine vinegar. 4 Responses to Zucchini and Spring Onion Fritters. Zucchini and red onion fritters with chilli and garlic mayonnaise are great as a flavoursome, vegetarian lunch or dinner.. Crispy vegetable fritters that are shallow-fried then oven-baked. kind of tasteless you need to add alot of salt and garlic powder to give them flavor. If you don’t have a spiralizer, use a vegetable peeler to make ribbons. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. 1 large), peeled & sliced into rounds, (approx. Made this recipe? Very crispy fritters with a nice taste. Crack eggs into a shallow bowl and lightly beat them with a fork. Combine the rice flour, paprika, salt & pepper in a separate bowl. water. Even my two year old daughter liked them! Amount is based on available nutrient data. can’t get enough of them & wolf them down. Preheat oven to 200°C fan. Hope you find some more great inspiration for your blog while on vacation in Italy. You can use store-bought garlic mayonnaise and mix through some chopped chilli if want to save time. Thanks! Seasonal veggies as delicious fritters. this link is to an external site that may or may not meet accessibility guidelines. When zucchini are in season, we can barely keep up with the bounty! I have never tried a recipe like this before & was very pleased. Zucchini and red onions are in abundance right now, so why not make these tasty fritters today. To make a fritter, take two rounds of onion (one piece larger than the other). Meanwhile, in a small bowl, mix the mayonnaise, fried garlic, chilli and parsley together. Zucchini and red onion fritters with chilli and garlic mayonnaise are great as a flavoursome, vegetarian lunch or dinner. olive oil. I grate the zucchini instead of chopping. I grated the zucchini and subbed parmesan for the cheese and shallot for the onion. They’re also allergen-free! I shredded the zuccini and used butter instead of shortening. Zucchini is mixed with onion and cheese into some heavenly fritters. 4 Responses to Zucchini and Spring Onion Fritters. Stir zucchini, eggs and spring onion in a large bowl. I will definitely try your recipe as soon as I get my hands on some good “courgettes”! Don’t worry your garden is safe. Let me know by leaving a comment and a recipe rating below – I’d love to hear from you. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula. https://www.allrecipes.com/recipe/241422/easy-zucchini-fritters I’m so glad you are here. You will too!!! 1 medium), spiralized into ribbons *see Recipe Notes. Remove from heat and transfer fritters to lined baking tray. One vigorous zucchini plant can easily supply a family of four. And I would not wait until summer - these are great in the winter too! Turn fritters over when the center appears dry. Heat vegetable oil in a large pan over medium-high heat. Learn how your comment data is processed. Your daily values may be higher or lower depending on your calorie needs. Zucchini-Chickpea Fritters with Red Onion Jam. I love fresh, seasonal fruit and vegetables and try to use them as much as possible in my recipes. Required fields are marked *. Add comma separated list of ingredients to exclude from recipe. They were even good cold as leftovers. Show Nutrition Ingredients. https://www.mrshappyhomemaker.com/garlic-onion-savory-zucchini-fritters Season with salt, pepper, garlic powder, onion powder, and parsley. They also freeze beautifully, so go ahead and use up all that zucchini … Our Favorite Videos Get Recipe » How to Make Zucchini Fritters This recipe uses a simple batter of zucchini, egg, flour, green onions, he… Vegetarian, Zucchini and red onion fritters, (approx. More salt pepper cheese and still they seemed a little bland. Add more shortening to skillet as needed, and continue with remaining batter. My blog features delicious veggie dishes for breakfast, lunch, dinner and dessert. They were the best part of the meal. Patricia Hamila July 17, 2014 at 12:52 . Tag @vegcoastcook on Instagram or use the hashtag #vegcoastcook so that I can see! Zucchini and red onions … I leave the milk out. Serve them with a vibrant dip made from mayonnaise, fresh red chilli and fried garlic. *Zucchini - if you own a spiralizer, spiralize the zucchini into ribbons. Cook on the other side until golden brown. Transfer fritter to a plate and repeat with remaining onion slices and zucchini. Line a large baking tray with greaseproof paper. For the red onion jam: 1 tablespoon . Ingredients: 2 zucchini 2 carrots 1 onion Salt, pepper and spices to taste 4 tablespoons of flour 1 egg Directions: Grate the zucchini, carrots and onion, then add everything in a bowl. 1 . Most people won't think twice about serving basic cornbread when is on the table. They are perfect on their own or with a large salad. Stir and fry for 3 minutes. I will definitely try your recipe as soon as I get my hands on some good “courgettes”! This site uses Akismet to reduce spam.