That is, very edible, slightly goopy, with a flavor that tasted predominantly of garlic powder and green-can cheese. I don't like it when it's stretched thin for a pizza, why the heck would I like it when it's left thick and gummy? We may earn a commission on purchases, as described in our affiliate policy. Six months! I was going to say I can’t believe this is what passes for “news” in Lexington, KY, but then I remembered the Today Show exists and covers the entire country. The only real complaint here was with the mushrooms, which despite being advertised as fresh, looked as if they had been slept on by an obese man with restless leg syndrome and tasted like slightly used kitchen sponges. Post whatever you want, just keep it seriously about eats, seriously. Available as a stand-alone dish or served in one of Domino’s custom bread bowls, it’s the perfect go-to for a date night, an evening spent staying in and watching movies or even as a hearty lunch option. A little frightening? The dough—that spongy, bland, overly sweet dough—is clearly the weakest link in the quality of Domino's pizza. Conceptually, the dish is a mess—the product, no doubt, of a boardroom meeting which consisted of asking "how can we make a new product using only ingredients that are already in the store and that require no new equipment, nor special training? The breadbowl version was, unsurprisingly, far less successful. Some HTML is OK: link, strong, em. Perhaps. Try and get a taste of the Pasta Primavera, which is a combination of penne pasta, diced tomatoes, onions, spinach and mushrooms blended in with Alfredo sauce. For the purpose of this taste test, your intrepid writer decided to order both versions. They could have just asked any stoned college student for a menu idea, like Burger King presumably did with Chicken Fries. I weighed the pasta from the bread bowl against the pasta from the foil tray and found that you get less than 2/3rds the amount of pasta and sauce if you order the bread bowl version. This is easily the most flavorful and fresh tasting sandwich in the bunch. "A penne saved is a penne earned?" I'm not sure what spinach, diced tomatoes, sliced onions, and sliced mushrooms have to do with primavera, but that's what we got here. A good step up from the steam-table pasta at neighborhood pizza joints. Take those basic building blocks of great Italian food and then introduce premium chicken and tender but firm penne pasta and you’ve got Domino’s Chicken Alfredo pasta. Suit up, it's time for another Chain Reaction, folks. Comments can take a minute to appear—please be patient! Introduced back in 2009 with the tagline "pasta so good you'll devour the bowl," it comes in four flavors—Chicken Alfredo, Italian Sausage Marinara, Chicken Carbonara, Pasta Primavera—with the option to build your own by adding ingredients from their pizza toppings lineup. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. The non-bread bowl version comes in a foil tray with a completely non-sensical pun on the lid. All products linked here have been independently selected by our editors. Thankfully, there were only four slices of mushroom in the whole dish. Domino’s makes online ordering a breeze, either via their website or the easy-to-use, free Domino’s app. Their marinara sauce doesn't improve matters, with its crazy sweet flavor and aroma of dried herbs and garlic powder. Order pizza, pasta, sandwiches & more online for carryout or delivery from Domino's. And it shows. Learn more on our Terms of Use page. Conceptually, the idea of sticking already-cooked-and-sauced pasta in a raw disk of dough and baking the whole thing together is a bad one. To make it more special, Domino’s puts it in a bowl made of bread baked to perfection. Look at that. Not on your life. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Here’s The Full List Of 2021 Grammy Nominations. Gluten-free and Atkin's friendly? J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. While we think mom-and-pop shops make the best pizza in the nation, we'd be remiss if we didn't keep abreast of what the chains are up to. While you do end up with a few nice pieces of crunchy, browned pasta around the edges and top of the bowl, the pasta under the surface suffers a far worse fate. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. View menu, find locations, track orders. The Domino’s pasta bread bowl makes the perfect dinner idea for any busy family, especially when accompanied by a tasty, freshly made pizza. If you see something not so nice, please, report an inappropriate comment. the pasta is pretty good, it's mostly good for one. Introduced back in 2009 with the tagline "pasta so good you'll devour the bowl," it comes in four flavors—Chicken Alfredo, Italian Sausage Marinara, Chicken Carbonara, Pasta Primavera—with the option to build your own by adding ingredients from their pizza toppings lineup. The pasta is available on its own baked in a foil tray ($5.99), or for an extra buck, you can have it baked directly into a thick disk of pizza dough ($6.99). Sign up for Domino's email & text offers to get great deals on your next order. I need … Pulling back the lid on the Pasta Primavera version revealed a reasonably sized portion of penne pasta (the only shape available), topped with a smattering of vegetables. There’s actually a whole other video from this same in-depth story that says Domino’s “spent six months” coming up with the idea for pasta bowls. Then try out the Breadbowl Pasta, a one fine selection on Domino’s Menus. The most important stories and least important memes, every Friday.