Spices (smoked paprika, ground cumin, ground coriander) – These really make the filling sing and taste delicious. You can freeze your veggie sausage rolls unbaked (without egg wash or oil and seeds on top which you will add before baking). You can skip this step if you are in a real hurry. These are not as I used egg wash to brush over the pastry before baking but you could brush on a little oil or olive oil instead to make them vegan. 300-320g peeled weight, peeled and cubed, approx. Take a look at freezing tips paragraph for all the details. In a separate bowl, whisk together three eggs, add the cheeses and remaining sage and thyme, season with salt and pepper. I’ve been enjoying cooking more with sweet potatoes, but I’ve never mixed it with other ingredients. I’m glad you like the filling! Roll these balls between your palms into two 30cm/12in-long sausages. You've got your vegetarian sausage rolls filling. In a large bowl, mix together the cheese, breadcrumbs, spring onions, cream, black pepper and … Heat oil in pan. Tip into the breadcrumb mixture and mix well. Thanks so much Helen! Add the leeks to the breadcrumbs and season with salt and pepper. So pleased to hear! Hi Lesley, No it isn’t, you grate and add raw courgette. I think you’ve just decided that for me – these look delicious! Wow! Result! If you'd like to make these vegetarian sausage rolls vegan simply substitute the egg was with a little bit of oil brushed over the rolls. Cook veggies and lentils until softened. I’m a sucker for a great sausage roll, and these look absolutely delicious! Make sure you take puff pastry out of the fridge at least 20 minutes before you are planning on using it to make it easier to unroll. Shop bought puff pastry is usually vegan as made with oils unless you go for all butter pastry. Thanks for linking up to #cookblogshare. They freeze well both baked and unbaked. See more Best ever Boxing Day recipes (22). 10 minutes to the baking time. Make two small slits in the top of each one, taking care not to cut right through. https://www.goodtoknow.co.uk/recipes/vegetarian-sausage-rolls Bake for 30 minutes, or until golden-brown and cooked through. They do fill you up in a good, veggie way! STEP 2. Turn the two long sausage rolls seam-side-down. Nutritional information is approximate, per roll and should be treated as a guideline only. Add red kidney beans and mash a bit more. Once your sweet potatoes are cooked and cooled sligtly, mash them up roughly using potato masher. Place them in microwavable bowl, cover loosely and cook on high power setting in your microwave for 6-10 minutes or until fork tender. Add red kidney beans and mash a bit more. Like a sausage roll but no sausage meat needed, and still so good. I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. Feel free to use puff pastry block instead of ready rolled version and roll it out yourself. STEP 1. Hi Jennifer! Take your puff pastry out of the fridge at least 20 minutes before using to make it easier to unroll. Grate zest from one lemon, season to taste with salt and pepper. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Have you tried my Vegetarians Sausage Rolls? Sweet potatoes are brilliant in these, I hope you’ll enjoy them! Score the top of the pastry with a sharp knife if you want to. Ok, there is puff pastry too but I don’t mind it at all as filling more than makes up for it! Brush your rolls with beaten egg or oil and sprinkle some sesame and/or poppy seeds and bake in the preheated oven for 20-25 minutes until golden brown. The Best Vegetarian Sausage Rolls Recipe - thinlyspread.co.uk Hi Laura, Yes they freeze very well. Divide each roll into 8 mini veggie sausage rolls and place on the baking paper lined baking tray. You’ve got your vegetarian sausage rolls filling ready. Whizz the bread in a food processor until you have fine breadcrumbs. This recipe is going in my “keep” file. Once your sweet potatoes are cooked and cooled slightly, mash them up roughly using potato masher. When your sweet potatoes are cooking prepare all the remaining ingredients as per instructions above. Required fields are marked *. When your sweet potatoes are cooking prepare all the remaining ingredients as per instructions. Now add all the remaining ingredients – courgette, red onion and garlic, chopped herbs, spices and tomato puree. Roll one side of each pastry rectangle over the filling and roll some more to fully enclose the filling in the pastry. For the red pepper and ricotta *This post contains affiliate links, which means that if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more.