Put the vegetables in the baking dish, pour the sauce and mix well. Bake at 450 degrees for about 15 or until the top is brown and serve. https://recipes.sainsburys.co.uk/recipes/sides/root-vegetable-gratin tags: gratin, recipe, tarteflette, végétarien, vegan, vegetables, wine This is a dish that Andrea (chef at the vegetarian and vegan guest house (B&B), 3 Place des Arbres, located in the heart of France) has been cooking for a number of years. https://www.bosh.tv/recipes/creamy-vegan-gratin-veganuary-week-4 https://www.naturopathy-uk.com/.../2019/11/05/vegan-root-vegetable-gratin Serves 5 people. A great variation is to serve this over pasta!!! https://www.ilovevegan.com/scalloped-vegan-potatoes-au-gratin Add some Vegan mozzarella on the top, just enough to cover the vegetables. https://paleoishkrista.com/vegan-roasted-root-vegetable-gratin Or throw the cooked pasta in the mix and bake everything together.