Slide the spatula under the crepe. Please read my disclosure policy. However, I used 2/3 cup (400 ml) of water to make the wraps thin like crepes. If you like this recipe, please leave a good rating! You can enjoy my vegan crepes with a sweet as well as with a savory filling. Isn’t it wonderful when a recipe doubles as breakfast or dessert? However, swapping butter for oil didn’t work well with these crêpes. I made the best experience with a non-stick pan and the worst experience with an iron cast pan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Quickly swirl, so the batter covers the entire bottom of your pan. Please read my. For savory crepes, omit the maple syrup and vanilla. It was a cup of flour, a cup of milk and 1 egg. Rude or insulting comments will not be accepted. Instead of oil, go with vegan butter. Find out more about me here. While the flax egg is sitting, sift the flour into a mixing bowl. Don’t lift it very high off the bottom of your pan and don’t hold it in the air for too long, so you don’t break it. Selbstverständlich ist jeder Veganer crepe rund um die Uhr auf Amazon im Lager und somit direkt lieferbar. As already mentioned, it’s very important to use a non-stick pan for the preparation of these crepes. Please do us a favor and rate the recipe as well as this really helps us! If you don’t have a food scale, then make sure you use the spoon and level method for measuring flour which is the accurate method when using only cups. FAQ & Tips for Making Awesome Vegan Crepes. ★☆ Why? Rude or insulting comments will not be accepted. Das Top Produkt ließ alle Konkurrenten auf den unteren Plätzen. Cook on the other side until both sides are lightly browned. If you’re still not sure how to successfully flip your crepe, check out these, If you’re looking for a gluten-free alternative, you might like my, Vegan Pumpkin Cookies with Chocolate Chunks. Wait until the top begins to bubble and the edges start to brown and crisp up. Repeat with the next crepe. But the crepes also work with almond or soy milk. I usually prefer to flip my pancakes and crepes with the help of a spatula. So it’s just ridiculously easy to make this recipe. Thank you! If you want to eat your crepes with a savory filling, leave out the sugar and the vanilla extract. Then you sift some flour into a mixing bowl and add soy milk and the flax egg. And really, those 3 ingredients are all that is needed, because these crepes are gorgeous. *This recipe makes around 5 or 6 crepes. This will help other readers. Put a plate on top of the pan and turn it around 180 degrees, so the crepe lands on the plate. Add the soy milk and the flax egg and mix in well. Privacy Policy. That way you should get the right consistency for your batter. Your email address will not be published. Heat some oil in a large non-stick pan (it should be only lightly oiled) and bake one crepe at a time. Unsere Redaktion an Produkttestern eine große Auswahl an Produzenten ausführlich analysiert und wir zeigen Ihnen hier unsere Ergebnisse des Vergleichs. My favorite milk alternative for this recipe is oat milk. Then you sift some flour into a mixing bowl and add soy milk and the flax egg. This way they will keep warm until you're finished making all of the crepes. If you want to use a savory filling for your crepes, simply leave out the sugar and the vanilla extract. So let us know what you think of these vegan crepes in the comments and please rate the recipe too! For example, in this vegan baklava, both olive oil and coconut oil work perfectly as a butter replacement. Must-Try Vegan Scones with Jam and Whipped Cream, And yes, you can have chocolate for breakfast if you like! Place a little oil into a pan, pour out some of the crepe mix and swirl it around the pan. Don’t try this recipe with a single type of flour like coconut flour or almond flour as that will not work. Prepare your flax egg by mixing some ground flaxseed meal with some hot water and allowing it to sit until it becomes gloopy. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Recipe. Make sure the milk is unsweetened. Reheat in a pan until warmed through. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. If you flip it too early, that’s when it’ll break and fold over itself and you’ll have some sort of a freakish calzone crepe thing going on. ★☆ If you’d like more, you can always double the batch since this is an easy recipe to increase. Mix the batter, chill and pour into a hot pan. You accept this by clicking "Okay" or continue to use our site. fresh berries like strawberries, raspberries, and blueberries, savory fillings like mushroom sauce or baby spinach with cherry tomatoes. These crepes were a staple when I was growing up. We use cookies to improve your experience. Updated Feb 22, 2020 / Published: Feb 22, 2020 / This post may contain affiliate links. Sprinkle on some cinnamon and sugar, squeeze on some fresh lemon juice, roll them up and then drizzle with some syrup. If you want to stuff them with a savory sauce or veggies, this will work great too. Vegan crepes are easy and sweet French crepes 100% eggless and dairy-free, made with healthy spelt flour, almond milk, and coconut oil. You need to flip the crepe at the right time. To make your cinnamon sugar mix, just mix together around 1/4 cup (50g) of sugar with 1 tsp of ground cinnamon. A crepe or in its traditional spelling “crêpe”, is a very thin pancake-style specialty that is typical of the Brittany region of western France. Comment document.getElementById("comment").setAttribute( "id", "a66349e7edb91fba3afef3ec75670b6d" );document.getElementById("f9cb2d802f").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! The ground flaxseeds work as an egg alternative. Use about 1/4 to 1/2 cup for each crepe depending on the size of your pan. The best vegan crepes recipe you ever need to know! You don’t need as much cinnamon as sugar. The ground flaxseeds work as an egg alternative. Feel free to double up the recipe if you want more. Vegan crepes are not only super delicious but also really easy to make. Während lokale Shops in den letzten Jahren ausschließlich mit hohen Preisen und zudem … Serve with cinnamon and sugar* fresh lemon juice and syrup. What is a crepe? Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. Vegan … If you’d like to try a gluten-free version, then a gluten-free all purpose flour blend is going to be the best one to try.