4 Easy recipes for making bread or pizza at home! You should have a damp and very springy dough that offers no resistance to kneading. The dough will be soft but not sticky. Repeat with the remaining dough rounds. We found our new favorite flatbread recipe. Dissolve the yeast, sugar, and salt in the warm water. Place one dough round in the skillet and bake until brown spots appear on the bottom, about 1 minute. In Turkey, we make our bazlamas stuffed w/feta and parsley, ground beef w/tomato, or mash potatoes...Just flatten the dough and put a thin layer of crumbled feta and chopped parsley, flip one side to cover the stuffing (like an omelet) and cook both sides...Eat with sour cherry jam and hot tea as our usual Sunday breakfast... Epic deliciousness! Made this twice. I felt like a hobbit eating these! I stuffed 2 rounds with black olive tapenade and 2 rounds with with grilled artichoes in olive oil..Oh my were sooo good! Then, inside the circle, make diagonal cuts in opposite directions to make a diamond pattern. Crispy on the outside, juicy inside, outrageously good! Heat a cast iron skillet or griddle over medium-high heat. Breakfast, lunch or dinner – the nature of the meal is irrelevant. I would recommend halving the recipeas it yielded a total of 8 flats. 48.8 g I can literally count on less than one hand the amount of times per year that we eat out but when we do happen to be in a bind we try to eat at Subway or something that will have a lot of fresh veggies. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Most people won't think twice about serving basic cornbread when is on the table. Congrats! Food Recipes Tesco Real Food Breakfast Recipes Easy Pizza Pizza Recipes Easy Food Guide Pide Recipe Easy Flatbread. I used olive oil to cook it and it was fabulous! Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Shape the dough into rounds and flatten each round as though you're making pizza dough. I really enjoyed this. https://www.thespruceeats.com/turkish-lavas-puff-break-recipe-3274371 Yufka is the traditional flatbread of Turkish cuisine, used in everything from shawarma to boreks. Add comma separated list of ingredients to include in recipe. Add the water and yogurt to the flour and mix well. To finish the dough, put the 3 1/2 cups of flour in a large bowl, and make a well in the center. I dry toasted it on a nonstick skillet. Like another reviewer, I ended up with 8 rounds (cooked on a skillet) rather than 4. Flip the bread and bake for an additional minute. 16 %. Easy Dinner Recipes: 7 Meals to Make This Week! Bazlama is a simple and delicious village bread that I learned to prepare after moving to Turkey. Remember to let the oven temperature return to 450 degrees after baking 2 or 3 pide. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gradually work in the flour to make a soft and sticky dough. Add the water and yogurt to the flour and mix … The only trouble that I encountered was transferring a dough round onto the griddle as it didn't really retain any round shape. 8.460. In the future I would use less salt. You saved Bazlama - Turkish Flat Bread to your. Cover the dough with a damp cloth and allow it to rise at room temperature for 3 hours. Allrecipes is part of the Meredith Food Group. Put the dough on a lightly floured surface and roll into a log. Turn the dough out onto a lightly floured surface and shape it into a ball. Magazines & More. The dough will be very sticky at first, but as you knead, it will gradually cease to stick to your hands. Bake 5 or 6 minutes, and repeat the process with the remaining dough balls. 56. 505 calories; protein 15.1g 30% DV; carbohydrates 100.2g 32% DV; fat 3.8g 6% DV; cholesterol 5.6mg 2% DV; sodium 1766.4mg 71% DV. (I did try freezing half of it as well and I wouldn't recommend it as the dough doesn't rise well after it's defrosted and it drys out pretty fast.). 422 • by Top Cookist ideas. Your daily values may be higher or lower depending on your calorie needs. Normally it is cooked in an outdoor oven but it works just as well on the stove top. Thank you for a great recipe sharwna! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I couldn't resist adding some minced garlic to the dough (as well as a few spices) and that worked well. I just made this recipe for the first time. Put the dough in a oiled bowl, cover with plastic wrap, and let rise 1 hour, until well swollen. I will definitely be cooking up extra of this to freeze for quick egg sandwich breakfasts dinners heck anything! Now I can cross Subway off my list of places we ever need to eat! https://www.williams-sonoma.com/recipe/turkish-flatbread-with-sesame.html The second batch was tastier but not as good as I had hoped. Mine took closer to three minutes per side (rather than 1). Cook for 5-6 minutes (2.5-3 minutes on each side). If you can't find Greek-style yogurt (suzme), use regular yogurt and reduce the water in the recipe to 1 1/4 cups. 2.564 • by Top Cookist ideas. I made grilled eggplant sandwiches with onion and tomato and salted NOTHING so it balanced out. Once exactly as the recipe read and once adding fresh garlic and herbs. This is even better! Cut the dough into four portions. Place the balls on a floured surface, and let rest 30 minutes under a towel. Roll out each flatbread and place on a pan preheated on medium-high heat. Knead the dough on a floured surface for 15 minutes. Learn More. When I defrost the remaining dough I plan on either trying it as pizza crust or making smaller flat-bread "balls" on the griddle as opposed to the big floppy (albeit scrumptious!) Total Carbohydrate Put in the yeast-and-sugar mixture, salt, olive oil, and 1 cup plus 1 tablespoon of lukewarm water. Amazing! But on any other occasion this bread would be waaay salty and I love my salt!