Chicken cooked with … Chicken pieces marinated in a pickle seasoning enough to tickle your palate. Whole wheat bread baked in the clay oven. Get office catering from a Tandoori Nights near you. Free online ordering from ezCater. Shrimp sautéed with bell peppers, onions, tomatoes, and cilantro. Tender lamb cubes marinated in Indian spices and pickles, cooked with a touch of mustard oil. Cubes of tender chicken cooked in traditional curry sauce. A specialty of South India. Freshly baked white bread lightly spiced and stuffed with chopped chicken, and herbs. A fluffy white bread topped with onions and bell peppers. Crispy spinach leaves with yogurt and tamarind chutney. Large prawns cooked with tomatoes and potatoes in a fiery sauce. Milk balls served in rose-flavored sugar syrup with a touch of cardamom. Restaurant Hours: Tue - Thur: 5.00pm - 9.30pm, Fri - Sat: 5.00pm - 10.00pm, Over 40 yrs of catering experience for Weddings, Corporates and Other Events. Tender lamb chops marinated with ginger, herbs, and freshly ground spices. Chicken cooked with chopped creamy spinach and lightly spiced. Mildly spiced minced lamb skewered and grilled in the clay oven. Menu for Tandoori Nites provided by Allmenus.com. Tuesday - Sunday: 11:30AM - 9:30PM Get 15% OFF during Checkout. Assortment of stir fried fresh garden vegetables sautéed with mild spices. Last night I ordered the Paneer Makhani, my favorite dish on the menu. Tandoori Nights Specialities Takeaway Restaurant; All served with pillau rice. Chunks of chicken, cucumber, onions, peppers, and tomatoes, drizzled with our house dressing. We are now Open for Dine-In and Serving Lunch Specials. Creamy chicken supreme marinated in mild spices, roasted in a clay oven. Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven. Potatoes stuffed with cottage cheese simmered with herbs and spices. Six bite size puffed pooris filled with potatoes, chickpeas and chutney. Cubes of fresh salmon marinated and grilled to perfection in the clay oven. Tender goat meat cooked with lentils and mild spices. Whole wheat bread, stuffed with potatoes and lightly spiced. Freshly baked white bread stuffed with minced lamb and spices. Tandoori Nights is an elegant, stylish and modern Indian Restaurant. Cubes of collage cheese cooked in an exquisite creamy tomato sauce. Assortment of vegetable Pakora, Samosa, Chicken Tikka, and Lamb Seekh Kabob. Tender boneless cubes of chicken breast marinated in yogurt, cream cheese, fresh ginger, and mild spices, grilled in the clay oven. An assortment of fried fritters, dipped in chickpeas, and flour batter. Chicken marinated in yogurt and freshly ground spices. DAY RENTAL: (11am to 4pm) and NIGHT RENTAL: (6pm to mid-night) 50% deposit (based on the estimate number of guests) is required for reservation. The refreshing Dahi Aloo Poori had a great mix of flavors and a nice crunch. Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor. Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. I also tried their Chaat for the first time. Our extensive menu … From the royal kitchens of the Patiala State, tender boneless lamb pieces cooked with ground onions, ginger, garlic, potatoes, and aromatic masala. Boneless cubes of chicken marinated in achari spices. Roasted eggplant cooked with fresh tomatoes, onions, and green peas. A specialty of Goa. Freshly baked white bread stuffed with jalapeño and cheese. Tender lamb pieces cooked with chopped creamy fresh spinach and mild spices. Cauliflower, broccoli, homemade cheese, bell peppers, tomatoes, apple and pineapple marinated in yogurt with mild spices and grilled in the clay oven. Cubes of tender chicken cooked with onions and bell peppers in tomato and onion sauce. Fried squid rubbed with exotic spices, sauteed with onions and bell peppers. See restaurant menus, reviews, hours, photos, maps and directions. Cubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds. Check with this restaurant for current pricing and menu information. Come and Enjoy complimentary glass of wine or a beer. A fiery and tangy diced chicken tempered with mustard seeds and curry leaves. Assortment of vegetables cooked with dry fruits in a light creamy sauce. A Punjabi delicacy. View our menu and give us a call on 020 8441 2131 to order a takeaway or book a table. Tandoori Nights. Potato patties stuffed with cheese, nuts, and raisins. ", ”Great example of delicious Indian cuisine. Fresh lightly spiced okra simmered with julienned onions and tomatoes. With ground black pepper, mustard seed and garlic. ”I've been coming here for about 10 years and they have a special place in my heart. Served with a bowl of spiced water. Pudding made with fresh grated carrots, milk and nuts. Long grained basmati rice cooked with fresh green peas and saffron. catering & private events We serve a variety of catering and event options including full service buffets, prix fixe menus, and tray orders. Garnished with nuts and raisins. The flavors and customer service were always top-notch. Cubes of chicken cooked in curry sauce and sauteed with tomatoes, onions, bell peppers and broccoli. Baby spinach leaves with fresh strawberries and almonds, drizzled with our house dressing. Whole fish marinated with spices and baked to perfection in the clay oven. Menu; Catering; Welcome to Tandoori Nites Welcome to Tandoori Nites Welcome to Tandoori Nites Welcome to Tandoori Nites. Fresh homemade cheese cooked in a creamy spinach sauce. Skewered and grilled to your order. Take a Look Around Our Restaurant… Served with chickpeas. Chunks of chicken cooked with fresh ginger, garlic, and potatoes in a fiery sauce. Lamb or Chicken Passanda : Marinated in spices and herbs then slowly simmered in a creamy sauce with ground almonds Chicken … Traditional Bombay style fish cooked in a light tomato curry sauce with tomatoes and onions. Friday - Saturday - Sunday: 4.30pm - 10.00pm. Check out menus, reviews, and on-time delivery ratings. View the menu for Tandoori Knight and restaurants in Woodstock, ON. Seasoned potatoes and green peas, wrapped in a light pastry. Simmered lentils sautéed with tomatoes, ginger, cumin, onions, garlic and exotic spices.