Hi Ho Sweet Potato Puffs are a great addition to any meal. Divide into 12 portions (each portion will be about 1/3 cup). Combine sweet potato, brown sugar, salt and cinnamon; shape a small amount around each marshmallow. Bake for 15 to 20 minutes. Arrange the sweet potatoes in an even layer. In a bowl, combine the mashed sweet potatoes with the egg yolks (if using) salt and melted butter; mix thoroughly. Repeat with remaining sweet potato mixture and marshmallows. Note* the puffs must be frozen before baing. Sweet Potato Puffs. 25.2 g Get full Sweet Potato Marshmallow Puffs Recipe ingredients, how-to directions, calories and nutrition review. Plan ahead, as these have to be frozen before baking. Bake in a 350 degree oven, for about 20 minutes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. When ready to bake, remove the balls from the freezer. These puffs are fun for a holiday meal and easy to prepare for any number at the table. baking dish. Place in a shallow greased baking dish. Roll the potato balls in the cereal flakes. In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Place the coated sweet potato balls on a cookie sheet and freeze. -Bernice Morris, Marshfield, Missouri, Sweet Potato Puffs Recipe photo by Taste of Home. Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball. Roll the balls in the coconut mixture. INGREDIENTS * 1 cup mashed sweet potatoes (without added milk and butter) * 1 tablespoon brown sugar * 1/4 teaspoon salt * 1/8 teaspoon ground cinnamon * 6 large marshmallows * 1/3 cup graham cracker crumbs. Place in a greased shallow 1-1/2-qt. Do not defrost the puffs before baking. Roll the potato balls in the cereal flakes. PREP TIME 10 Min. Repeat with remaining sweet potato mixture and marshmallows. Taste of Home is America's #1 cooking magazine. In a separate bowl, toss the coconut with the sugar and cinnamon. Whipped sweet potatoes surround sweet marshmallows … Roll in crumbs. Whipped sweet potatoes are sweetened with brown sugar and flavored with spices, wrapped around a marshmallow then rolled in gingersnaps and baked. https://www.delish.com/cooking/recipe-ideas/a50000/sweet-potato-bites-recipe Roll puffs in buttered crumbs, turning to coat well. Roll in crumbs. I usually make these when I have left over mashed sweet potatoes, there quick as you can just make them up and stick them in a freezer bag until ready to use. Total Carbohydrate Place on baking sheet; freeze until solid. Gather sweet potato mixture around marshmallow to enclose, leaving a small hole at top. Mold each portion into a circle, and flatten Place 1 marshmallow in the center of each portion. COOK TIME 10 Min. Combine sweet potato, brown sugar, salt and cinnamon; shape a small amount around each marshmallow. Place on baking sheet; freeze until solid. Bake in a 350 degree oven, for about 20 minutes. https://www.yellowblissroad.com/sweet-potato-casserole-recipe Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs. These Sweet Potato Puffs are the perfect side for a holiday dinner. Place on a greased, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 cup mashed sweet potato (without added milk or butter). The marshmallow surprise inside delights them. Set aside. Bake at 350° for 6 minutes or until lightly puffed (do not overbake or marshmallows will melt). Bake, uncovered, at 350° for 15 minutes. Note* the puffs … DIRECTIONS. In a medium bowl, combine cornflake crumbs with remaining 1/4 cup butter or margarine. Place the coated sweet potato balls on a cookie sheet and freeze. 8 %, egg yolks (use egg yolks only if no eggs were added to the sweet potatoes before), cups crushed cereal, flakes (Corn Flakes is good). In a medium bowl, combine cornflake crumbs with remaining 1/4 cup butter or margarine. Spray the tops lightly with cooking spray. READY IN 20 Min. Gather sweet potato mixture around marshmallow to enclose, leaving a small hole at top. 1. Place on a greased baking sheet. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open. Home Recipes Cooking Style Cooking for Two, EVEN children love this treat, though sweet potatoes may not be their favorite vegetable. When ready to bake, remove the balls from the freezer. Roll puffs in buttered crumbs, turning to coat well. In a bowl, combine the cereal flakes and the melted Crisco shortening. Bake for 20 … Mold the potato batter around the marshmallow, leaving a small opening on top of the ball (to allow the steam from the marshmallow to escape when baking). Set aside. Whipped sweet potatoes are surrounding by a marshmallow and crispy cracker crumbs to make for a unique way to serve sweet potatoes.