Credit: Easy hacks like crumbled chorizo make this restaurant favorite easy to pull off for backyard entertaining. For this sheet-pan dinner, use Honeycrisp or Pink Lady apples, which hold their shape better during roasting than other varieties. © Abby Hocking, Credit: © Con Poulos, Credit: This simple skillet really can be dinner, lunch, or breakfast. She turns the heat down to low after the Velveeta is added, noting that it melts smoother than most other cheeses. Bonus: Their gentle sweetness balances the intensely spiced merguez sausage. Fried Potatoes and Sausage Skillet. Dry white wine helps cut through the richness in the gravy, bringing a balanced acidity to this hearty dish. Ree makes creamy, thick Sausage Gravy to pour over her biscuits. To cook, crumble in a skillet and fry. Ina's 5-star recipe is the perfect party starter. This garlic sausage with field peas brings it all together. Victor Protasio, Credit: Read on for even more sausage recipes to try. Herbed Italian sausage and lentils is an easy and filling … Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge. © 2020 Discovery or its subsidiaries and affiliates. Italian-Sausage Burgers with Garlicky Spinach, Sautéed German Sausages with Bacon and Apple Sauerkraut, Sausage Mixed Grill with Balsamic Vinaigrette, Braised Sausage and Fennel with Toasted Spices, Baked Stuffed Eggplant with Italian Sausage, Buttermilk Biscuits and Pat LaFrieda’s Sausage Gravy, Roasted Merguez Sausage with Apples and Onions, Fabada (Spanish Bean Stew with Chorizo and Blood Sausage), Delicata Squash and Sausage Crostata with Ricotta and Honey, Grilled Mushrooms and Sausages with Pimentón Vinaigrette, Lentils with Butternut Squash and Merguez Sausage, Tomatoes with Bagna Cauda and Chinese Sausage. Smoked sausage (such as kielbasa) is one of the stars of this quick cassoulet. In Germany’s Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar and a little of the region’s Riesling wine, creating an addictive accompaniment for juicy weisswurst or bratwurst. Using sausage in burgers is a smart shortcut, because the meat is already seasoned. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. The key is adding each ingredient at the right time so that everything cooks without scorching. Valerie's sausage stuffing is a great holiday side with layers of flavor. At Claudette Zepeda's regional Mexican restaurant in San Diego, this dish is served as an homage to the Sonoran hot dog. While the Velveeta melts, Ree chops up a fresh jalapeno pepper, cutting out the membranes and most of the seeds so it’s not overwhelmingly spicy, and finely dices the jalapeno before setting it aside. Homemade sausage is well-seasoned and not overly sweet, so choose a savory or spicy blend if swapping in store-bought sausage. Chef Andrew Zimmern uses lightly smoked bacon, chicken thighs, and kielbasa in his version. This colorful mixed grill could not be easier. Ree Drummond makes chili con queso dip. Find quick recipes and easy techniques for cooking with sausage. Instead of using peppers in her sausage heroes, Kay Chun opts for sweet sautéed fennel. Pozole is a slow-simmered, elaborately spiced Mexican stew made with hominy (a chewy, starchy variety of mature corn kernels). She then adds to the queso what she says is an essential ingredient, tomatoes with diced chiles, taking care to include the juice. The brilliant thing about this recipe is that you can cook it all in one skillet. Dress up store-bought sausage with tangy, creamy gravy. Ripe tomatoes and roasted eggplant come together to yield a hearty filling, made even better with the addition of Italian sausage. Ree finally adds the diced jalapeno and gives the queso one last good stir. Feel … Each Thanksgiving since he opened his Harlem restaurant, Red Rooster, chef Marcus Samuelsson has been serving this savory, sausage-studded bread pudding, which is a favorite among guests. The flavor of browned roux is essential to the traditional taste of Louisiana gumbo. © Copyright 2020 Meredith Corporation. this link is to an external site that may or may not meet accessibility guidelines. © Fredrika Stjärne, Credit: Michael White uses dandelion greens to give his slightly spicy sausage pasta a bitter edge, but chicory or escarole makes a great stand-in. Buttery, mild Castelvetrano olives add just enough salt and tang to these fried sausage snacks, which pair beautifully with a crisp Martini or chilled glass of wine. A slow cooker can can take your comfort food to the next level. This Polish “hunter’s stew” typically combines at least three different meats, from wild game to pork ribs, sausages, and veal. © Lucy Schaeffer, Credit: Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Con Poulos, Credit: Greg Dupree, Credit: Justin Walker, Credit: Our 22 Best Crock Pot and Slow-Cooker Recipes. Sign up for the Recipe of the Day Newsletter Privacy Policy. Italian Sausage and Lentils. William Hereford, Credit: Even though Linton Hopkins’s stew is full of shrimp and sausage, the best part is the delicate lima beans, a Southern staple. Looking to amp up your beef stew but unsure where to start? Use a high-quality Italian sausage for the best texture and flavor. Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. Chowchow is a sweet-and-sour relish. A punchy, herb-forward green chorizo is the star of these tacos, but the hidden heroes are the tiny cubes of fried potato—they’re salty, crispy, and absolutely irresistible. Whether it’s stuffed into fried olives, made into gravy, or simmered with rice, mushrooms and soy sauce for congee, sausage makes for a tasty meal. Here, it’s studded with pieces of charred and crunchy onions, which have a smoky flavor that’s delicious with grilled sausage. Valerie's rich gumbo has chicken, smoked sausage and andouille. All Rights Reserved. Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. This can be made with ground beef as well. Use a fresh, spicy sausage here to complement the creamy bean puree and sweet fennel. Delicious griddled wild mushrooms are the stars of this simple Catalan-inspired dish dressed with a smoky, garlicky vinaigrette. TINA RUPP, Credit: Watch how Giada assembles her sausage pizza with onions.