Used a pork loin from BJ's doubled the tomatoes and bbq sauce (hickory sweet baby rays) doubled the red pepper flakes and salted the pork over night. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve in soft white rolls with coleslaw and the bowl of juices on the side for ‘French dipping’ the sandwich while you’re eating. Cut the skin off, then shred the meat using two forks. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Dumped all the ingredients on top of it and let it sit on low for 7 hrs. Made it with pork tenderloin. not tenderloin b/c I don't like to obliterate a lovely tenderloin by shredding it and rubbed it down w/ the dry spices called for in the recipe. Loved it! Check every few hours in case it gets dry – if it does, add another mugful of cider. You saved Sweet and Smoky Slow-Cooked Pulled Pork Loin to your. Good recipe as it is though! Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High. Add comma separated list of ingredients to exclude from recipe. Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours. Add a mugful of a good smoky BBQ sauce to the casserole, mix it in, then ladle some into a bowl for dipping. Like some of the others said a little too watery but that's easy to remedy next time. Had to taste it while shredding it! Amount is based on available nutrient data. im sorry to say this was a miss with the family. Can be made one day ahead. Only change next time will be to drain the tomatoes.. it was a bit watery, I followed this recipe with the exception the I read the reviews snd drained the water from the tomatoes can... is absolutley delicious and as. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is frequently sold in vacuum packs from pork processors and usually in the 5-pound range or bigger. Cooked fat side up it was done in 3 hrs on high in crock pot. Most people won't think twice about serving basic cornbread when is on the table. How to Make Crockpot BBQ Pulled Pork. I love it though!!! 148 calories; protein 16.1g 32% DV; carbohydrates 9.9g 3% DV; fat 4.5g 7% DV; cholesterol 47.5mg 16% DV; sodium 321.9mg 13% DV. I also used Sweet Baby Rays original BBQ sauce. Great flavor. I did not use liquid smoke instead I substituted a hickory smoked barbecue sauce. Percent Daily Values are based on a 2,000 calorie diet. Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. To make this recipe follow these steps: Make a spice rub: In a small bowl combine the salt, smoked paprika, garlic powder, and onion powder. Good Food DealReceive a free Graze box delivered straight to your door. Next time I'll half the cinnamon. And is not a pork tenderloin which is a different cut of meat. Add comma separated list of ingredients to include in recipe. I used 3 (1 1/2-pound) packs Farmland Oven Perfect(R) Chipotle BBQ pork loin fillets. This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Fantastic dish! all my husband could talk about was he tasted the soda... Sweet and Smoky Slow-Cooked Pulled Pork Loin, Congrats! Your daily values may be higher or lower depending on your calorie needs. Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Allrecipes is part of the Meredith Food Group. (Served w/ sweet potato fries salad and collard greens.) Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. It turned out so good the flavor is so good. Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour. b4 shredding and returning it to the slow-cooker where I left it on the "warm" setting for a little while b4 we were ready to have it for dinner. Dr. Pepper a nice touch did mine low n' slow." Leftover is amazing. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Recipe from Good Food magazine, March 2017. Put the pulled pork back in the casserole with the juices so it stays moist. It's actually still in the pot. When cut into slices, we call it pork chops. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider. Pork loin roast is simply too lean to treat this way; it lacks the rich intramuscular fat that makes slow-cooked pork shoulder, the proper cut for pulled pork, one of the stars of American barbecue.