Shredded potatoes cook faster. Love this recipe, any ideas on how to make it vegetarian? Since I don't buy canned cream soup, this recipe is made with cooked onion, and a roux of milk and flour. This recipe is known as funeral potatoes because it’s traditionally served at funerals. Some people call these funeral potatoes but they are also called gooey potatoes or party potatoes. I have also used the Simply Potatoes cubes with onion and did the same thing. We have also always used crushed saltines for the topping but I think I will try with potato chips this week since I am now eating gluten free and am not a big fan of corn flakes. Cover and bake potatoes at 350 degrees for 40-50 minutes. A dish of funeral potatoes is a way to show your support and sympathy for a grieving family.To make them yourself, you could turn to Ree Drummond and follow the Pioneer Woman's go-to funeral potatoes recipe.The ingredients list isn't prohibitively long, and it isn't fancy either. Cover top with corn flake/cheese mixture and bake an additional 15 minutes until potatoes are bubbling and top has browned. Add crushed cornflake topping before baking. I'm Christy Denney, and I eat everything. ONG OK!! Get your daily life hack right in your inbox. The popular dish "originated in the Mormon community. Funeral potatoes? Your email address will not be published. I grew up calling these Church potatoes. All you have to do is stir the bagged potato mix with water and pop in the oven. Required fields are marked *. Crush cornflakes lightly in a ziploc bag. We call these Funeral Potatoes or Party Potatoes! Totally would work. I feel like mashed potatoes and gravy are reserved for Thanksgiving. Please select the topics you're interested in: Would you like to turn on POPSUGAR desktop notifications to get breaking news ASAP? Learn how your comment data is processed. All Recipes Casseroles Easter Holiday Recipes Potatoes Sides Thanksgiving Vegetable, posted November 22, 2020 by Christy Denney, Your email address will not be published. My Mom has made this a lot. This recipe is an OrIda Hashbrown classic. These Popular Casseroles From The Pioneer Woman Will Inspire You to Cook, If You Want to Make the Perfect Pumpkin Pie, Try Molly Yeh's Decadent Recipe, Want to Switch Up Your Dinner Routine? Add the hash browns and mix together thoroughly. Preheat oven to 350ºF. I transferred my recipes to another plugin and it looks like the formatting was off. I can tell it would be yummy! My sister makes it with velvetta rather than sharp cheddar. When ready to use, thaw in the fridge overnight and bake with the cornflake topping. Its a family favorite, This is an amazing recipe, I love to cook this because is really easy and simple, and of course delicious, thanks for sharing, Gooey Potatoes are so delicious, these food is spectacular, I have eaten it many times in my life, in my opinion the real thing is that we need some good potatoes to cooked the recipe!22dd. It's easy to see why this side dish of cheesy, comforting potatoes with a potato-chip topping is Ree's most popular casserole recipe. This didn’t turn out great for me, I put into one 13×9 dish and it took over an hour to cook, with the potatoes still under cooked! This looks great to make. I have vegetarian guests quite often. Mix the remaining 1/2 cup of cheese with 2 cups of corn flakes and butter. This site uses Akismet to reduce spam. Preparation. I heard someone call them funeral potatoes in college and didn’t realize they were the same thing at first. Funeral Potatoes are creamy, cheesy potatoes topped with buttery crunchy cornflakes. I let the frozen potatoes thaw in frig before mixing casserole. A post shared by Kyle Kete Moore (@ketecooks) on Dec 25, 2017 at 10:12pm PST. Whether it’s Christmas, Easter, or a summertime barbecue, you can be assured that these Funeral Potatoes will be on our dinner table. I like church potatoes much butter as the name! I used Simply Potatoes Southwest hash browns and sautéd them first so they were partially cooked. My friends the Clarks introduced me to them. They called it that because that's what they would take to funerals," Ree Drummond explained in an episode of The Pioneer Woman. Please try again. Cook for a minute or 2 to cook out the raw flour, but do … Funeral Potatoes - creamy, cheesy potatoes topped with buttery crunchy cornflakes. We know this as “famous potatoes”. I add chopped green chili to this recipe. Probably because the way the recipe is typed looks deceiving. Instead of frozen potatoes, could you use fresh ones such as red skin or fingerling? This dish originated as a side dish, commonly served at after-funeral potlucks, by the Mormons. Simple freeze them without the cornflake topping. Lightly coat a 9×13 pan with cooking spray and pour in frozen hashbrowns in an even layer. A very nice mashed potatoes variation. Store covered in the fridge for up to 1 day. Some people like to use cubed potatoes and some like the shredded. By Ree Drummond Feb 18, 2015 Thin Fries. Cheesy, and crunchy, and hearty – oh my! However, we make one small change—crushed potato chips instead of cornflakes! Go to print or file on your computer and go to print preview. Sometimes you just need to throw potatoes in a pot and fry them. Sorry! Some people call this casserole side funeral potatoes but they are also called gooey potatoes or party potatoes. How can you go wrong and it is so easy! I is a great recipe, and I also use French’s Fried Onions instead of the cornflakes. Thanks! I can't be left alone with a warm cinnamon roll or chocolate chip cookie. I was losing it, thinking 36cups of taters!? I would like to see this site improved. Success! Make Chrissy Teigen's Delicious Orange Chicken, 17 Holiday Cocktail Recipes From TikTok That'll Make You Feel Merry, Bright, and Buzzed, 8 Holiday Jell-O Shot Recipes That'll Get You Lit Like a Christmas Tree, Kamala Harris's Family-Favorite Thanksgiving Recipe Only Requires 5 Steps, This Creamed Spinach Recipe Is the Most Indulgent Way to Eat Your Greens, A post shared by Kyle Kete Moore (@ketecooks). This is because of its ease and ability to serve a crowd. A dish of funeral potatoes is a way to show your support and sympathy for a grieving family.To make them yourself, you could turn to Ree Drummond and follow the Pioneer Woman's go-to funeral potatoes recipe.The ingredients list isn't prohibitively long, and it isn't fancy either. We make them with a large container of french onion dip instead of the sour cream and it adds plenty of flavor without adding extra onions or flavoring. I know, it sounds a bit macabre. With layers of cheese and a crispy potato chip topping, this casserole is all things warm and delicious. Get the recipe: Ree Drummond's funeral potatoes. As for the Walmart funeral potatoes, they sound pretty easy to make. Mix sour cream, 2 cups of the cheddar cheese, cream of chicken soup, and green onions in a large bowl. Thank you! Traditionally, it's made with hash brown or cubed potatoes, with canned cream soup, cheese and sour cream. You just do. For some reason here in the Midwest, these are called Sorority potatoes and I have been making them for years for family gatherings. Plenty of mainstream chefs and cooks have embraced the dish as well; even Ree Drummond “The Pioneer Woman” has a tasty-sounding funeral potatoes recipe of her own. You could use cream of celery or mushroom. 1 (2 lb) bag of frozen cubed or shredded hash browns, 2 cups shredded sharp cheese, + ½ cup for topping, 2 (10.5 ounce) cans cream of chicken soup. I make this into 2 casseroles and freeze one.Also I use it for a main course. Thanks for the inspiration. So many names for one little dish! We used to top them with corn flakes or potato chip, but a caterer topped them with Cheese Nips crackers and now we always do that. Now check your email to confirm your subscription. Hi Christy! The only way to mess up these potatoes is if you undercook them. Used to make it all the time, but forgot about it. Reserve for later. I’m sorry it didn’t work out for you! Delicious! I’m a vegetarian so I use either cream of celery or cream of mushroom soup, It would be nice if I could get the recipe to print. Pour potatoes into a 9x13 baking dish. If you are looking for an alternative to that, this would be great also. I am tired of wanting to print a recipe that requires 7 sheets of paper. I don’t know anyone that likes crunchy potatoes unless it’s a french fry. Delicious! The recipe doesn’t say the dish sized you used, in the picture looks really small, but the quantity the ingredients in the recipe made was way too much for that small dish. Hi Christy! You should try it! Everyone has a recipe for gooey potatoes but this is my favorite version. I prefer the sharp cheddar myself, but we don’t put the cheese on the top we use the corn flakes. Ever heard of funeral potatoes? Helps with stirring and cooking time. I’ve been making it in a 9×13 for years and it’s definitely very full but it still works.