He then serves the hot corn on a bed of husk. Check your email to confirm your subscription. The other ingredients include salt, lemon juice, paprika, red chili powder, and optional butter. Serve warm. See full affiliate link disclosure.). Then, apply lemon juice and sprinkle the salt and spices. No amount of oven roasting is ever going to give a corn on the cob the taste that you’ll get by roasting it in an open flame. Learn how your comment data is processed. One universal thing I know about corn on the cob, is that fresh is better. Omit this step if vegan. This Spicy Masala Corn On The Cob recipe is easy peasy. When picking corn, you want to opt for the organic, pesticide-free variety. Easy recipes and cooking hacks right to your inbox. Then, we’ll grill the corn. Take out the tender corn and steam it. To add this Spicy Masala Corn On The Cob recipe to your MyFitnessPal Food Diary, follow these 4 simple steps: Filed Under: Indian, Seasonal Recipes Tagged With: barbeque, bbq, corn on the cob, gluten-free, grilling, indian recipes, indian spices, masala corn on the cob, plant-based, summer, vegan, vegetarian. If your corn is organic, clean and free from pesticides, you can actually eat the corn on the cob raw. I have never used Old Bay, but will definitely try it! Masala Corn on the Cob The delicious way to cook corn is to boil it. Ingredients: 2 whole corn on the cob boiled and cut into 1 cm rounds 2 bowls sweetcorn kernels preboiled. Other times, it would be a gathering of 4-5 families. You basically want to sprinkle on as much as you like based on your personal preference. Squeeze ½ lemon (optional) and Masala corn is ready for 4 portions. Sprinkle salt, paprika, mint powder and oregano on the cob. This site uses Akismet to reduce spam. For me, it … Masala corn on the cob - Corn on the cob cut into bite sized discs, cooked with an array of aromatic spices in a rich and spicy peanut and coconut gravy. I love corn on the cob and this sounds like it gives it magnificent and intense flavour! Estimated values based on one serving size. « Chana Masala Instant Pot Vegetarian Recipe (Chole). Preparation for Corn on the Cob: 1. We’ll first de-husk the corn. Interesting. You can omit this step for a vegan option. Indian Roasted Corn | Bhutta Masala is one of my favorite recipes to have in the rainy season. This dish is inspired by fond memories of my childhood. Sometimes, it would just be my parents and my brother. **New Recipe On, Chana Masala Instant Pot Vegetarian Recipe (Chole). (Note:  I may make a small commission if you purchase a product through one of these links at no additional cost to you. It was so delicious! Masala Butta or Spiced fire roasted corn on the cob is a favorite street snack in India when corn is in season. Dehusk the cobs of corn, and do one of the following: grill the corn on a barbeque or boil the cobs in hot water. Bring a large pot of salted water to a boil. Sprinkle salt, paprika and red chili powder. Corn is actually a grain that is quite rich in vitamins, minerals, and antioxidants and it’s full of fiber. Spicy, Tangy or Sweet Corn on the Cob Recipe Video. I hadn’t made masala corn on the cob in so long, but your recipe inspired me to add it to our dinner rotation this week. I’m definitely going to enjoy making this. A happy cultural difference here, which I’m sure you guys will enjoy as well. Dehusk the cobs of corn, and do one of the following: grill the corn on a barbeque or boil the cobs in hot water. Make sure to save some limes for garnishing the dish. Join me in the kitchen as I share healthy, delish vegan and vegetarian recipes that span generations so that YOU can become a Warrior in YOUR kitchen! Once corn is cooked, spread butter. The main ingredient for this Spicy Masala Corn On The Cob is, well… corn on the cob. This was such a tasty con on the cob! by Adam @ Sear Nation; September 16, 2018 May 8, 2019; 2 Comments; I had to brush up on my Asian cuisine skills for this recipe. And at least twice a year, we would have a community gathering of at least 200 people! Glad to bring it back into your rotation!