It goes very well with some spicy Indian breads or even with the plain ones. Malai paneer Korma in white gravy which is perfect for occasions. paneer korma recipe | shahi paneer kurma | how to make paneer korma with detailed photo and video recipe. Take off the fire and serve hot. Add salt as per taste and cook this paste. The curry is ready. It is a different paneer recipe than the usual ones. Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala. https://hebbarskitchen.com/paneer-korma-recipe-shahi-paneer-kurma Water – 2 cup Malai Paneer Korma is a thick white gravy based paneer recipe. 6. So, what is Malai Paneer Korma? First method – In this method, you need to make a few pastes for the gravy of malai paneer korma. Malai Paneer Korma preparation. Now add some ginger, green chilli, javitri powder and some cardamom powder. It can be made by two different methods. 5. the gravy sauce is derived by almonds and cashews with combination thick yoghurt and dry spices. Add curd to this and grind. Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala. Heat the oil in a deep pan, add the onions and cardamom and sauté on a medium flame for 2 minutes. Method. Take off the fire and serve hot. How to Cook Malai Paneer Korma. Heat a pan and add ghee then the paste along with some salt. For this gravy we do not want the sweetness of the onions. Remove the green chillies, badi elaichi (black cardamom) and javitri (mace) from the mixture. Keep stirring in between. And the second one is all in one go. Easy to make paneer recipe. Quick and easy butter paneer masala (Better than restaurant), Kasuri Methi (dry fenugreek leaves) – 1 tbsp. As, this Malai Paneer korma is very subtle in taste and has less spices, it is best served with spicy or ‘masaledaar’ Indian breads. 14. Make a paste of boiled onions, cashews and spices. How to Cook Malai Paneer Korma. Simmer for 2 minutes. https://www.vegrecipesofindia.com/methi-malai-paneer-recipe You may use some milk in between for smooth blending. This paneer recipe is definitely different from the usual red and yellow colored gravy based paneer recipes. Well, malai term here refers to creaminess. Save my name, email, and website in this browser for the next time I comment. Take a pan and switch the flame on and then add 2cups of Water, 6 medium Diced Onions, 7-8 Garlic Cloves Take a pan and switch the flame on and then add 2cups of Water, 6 medium Diced Onions, 7-8 Garlic Cloves All rights reserved. Put the mixture into a mixer grinder and make a puree. Well, it is fresh and soft paneer cubes in mildly flavored, creamy textured white gravy, with a hint of sourness and a little burst of black pepper. Add the paneer cubes and mix lightly as the paneer pieces are fresh and soft. Turn the gas off. You can follow me on Facebook, Instagram and Pinterest to check my food stories, “from my palate to yours”. Kids loved it as it is mild on spices and my husband also enjoyed it thoroughly with the masala lachha parantha. Second method – When we make malai paneer korma by this method, its gravy remains quite white and gives that unique appearance to this paneer recipe. But due to the basic taste of creamy onion sauce with a hint of sourness and the spiced aroma in it, I knew the ingredients by heart and tried it out. Add the onion mixture and a pinch of salt, and fry for 10 mins or until lightly golden. When it thickens up and is cooked for about 8 min, check the consistency of the gravy. Cook for a while and then add some fresh paneer to it and gently stir and cook for 5 mins. 15. It does not have malai (homemade milk cream) in it. It can be made by two different methods. Do write to me in the comments, below this recipe blog about how you liked it. a classic mughlai cuisine recipe made with rich and creamy sauce with paneer cubes. 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