bag of Hickory Chips 'n Chunks. Make sure you are using an accurate smoker thermometer. Once preheated, put your turkey in the smoker. Box 297 Hood River, OR 97031 Toll Free: 1-877-386-3811 Phone: 1-541-386-3811 This electric smoker comes with a free 1-3/4 lb. Recipes Operating Instructions Smokehouse Products, LLC P.O. It should be in a single layer with space around each item for smoke circulation. Smoker Temperature: 225-240°F: Cook Time: 2 hrs: Safe Finished Meat Temperature: 160°F: Chef Recommended Finish Temperature: N/A: Notes: These are best cooked to time. Different types of meat can be smoked in the Brinkmann electric smoker at the same time. Preheat your electric smoker to 225°F/110°C. Both models are electric, depending on a 250 W electric heating element to supply the heat. The smokers can accommodate a maximum of 25 lb. of meat or fish. https://www.smoker-cooking.com/electric-smoker-recipes.html Either the upper or lower rack or both racks can be used. The Little Chief smoker, manufactured by Smokehouse, is available in front-loading and top-loading styles. Today, we offer a full line of electric smokers, gas smokers, wood chips & chunks, BBQ pellets, wood grilling planks, jerky & sausage supplies, brines & … The smoker operates on 2.3 Amp and 120 volts. When smoking jerky, you need a low temperature and little smoke; do not use extra smoking chips in your smoker when making jerky. The Luhr Jensen Little Chief Home Electric Smoker is designed for outdoor use. Place the meat on the cooking rack. While it’s cooking, use a little bit of butter or vegetable oil to baste it every now and then. We have been making everything Smokehouse since 1968 when we introduced the first Electric Smoker with the Little Chief. 2 hours at 225°F will yield perfect results most of the time. Ideally, the temperature should be just under 150 F/65 C. An electric smoker will introduce a small amount of smoke, but a charcoal or hardwood fire will generate plenty of smoke. It can be used with standard 110 volt household current. Cook for 40 minutes for every pound of bird. While it’s heating up, oil the grate to help prevent your turkey sticking to it. Designed with vents, this electric smoker has proper dehydration. These smokers are for outdoor use only, and plug into a 120 V AC electrical outlet.