IF any cream cheese batter remains, divide it equally among the muffin tins. Share a photo and tag us — we can't wait to see what you've made! Working in small batches, use a cheesecloth to wring dry the shredded zucchini. If you want to go really easy, you can buy the zucchini already grated. Spray muffin wells with cooking spray. ★☆ Melt the butter. Zucchini is really easy to grate with a box cheese grater… Follow me through my trials and errors as I "crash test" through life! https://ketodietapp.com/Blog/lchf/keto-savory-zucchini-muffins Spray muffin wells with cooking spray. Combine all the dry ingredients (up to and including the cardamon, if using), whisk them well and set it aside. Add in the coconut flour and stir well. Squeeze the grated zucchini to remove excess moisture. Bake for 25 minutes. Batter will be thick. Our Savory Keto Zucchini Cheese Muffins are delicious for breakfast, or as a side dish with soup or salad. Follow me as I go through the trial and errors of life in order to define "Optimal Health". These Keto Zucchini Cream Cheese-Stuffed Muffins are a great way to use up all those zucchinis in your garden. This site uses Akismet to reduce spam. © Makers Mob LLC. Place the muffins in the oven and bake for 25 -30 minutes - allow the muffins to cool for at least 10 minutes before removing them from the muffin pan. Season with salt, pepper and paprika to taste. Directions Preheat oven to 350°F and grease a muffin pan with oil of choice. Mix the butter, zucchini, salt and pepper together. Line a standard 12 cup muffin pan with paper liners then spray the inside of the cups and the top of the pan with kitchen pan spray. you do not have to peel the zucchini which makes this recipe super easy! Instructions Preheat oven to 350ºF. Preheat oven to 350ºF. In another large bowl, mix together the wet ingredients: coconut oil, eggs, and vanilla extract. Absolutely deliciously moist low carb and gluten-free zucchini muffin are stuffed with creamy cream cheese for the perfect breakfast, brunch or afternoon snack. These muffins can be stored on the counter in an airtight container for about 2 days. ★☆. Using a handheld, beat the cream cheese in a medium bowl on medium-high speed until smooth and creamy. Carrot Cream Cheese Layered Cake (Gluten-Free, Keto), Ricotta Cream Cheese Berry Tart (Keto, Gluten-Free), White Chocolate Strawberry Cheesecake Muffins. These Keto Zucchini Cream Cheese-Stuffed Muffins are a great way to use up all those zucchinis in your garden. Spoon 1 heaping Tablespoon of zucchini muffin batter into the muffin cups. Place the zucchini in a sieve and sprinkle with salt. Preheat the oven to 350 degrees F.  Line or grease well 12 muffin tins and set it aside. In a separate bowl, combine together cheddar cheese, coconut flour, parsley, baking powder, eggs, and melted butter. Melt the butter. What is the true definition of "Optimal Health"? (It is ok to overfill since the muffins don't rise much.). Keto Cranberry Cream Cheese Bars - Nut-Free. Add zucchini and mix until well combined. One-Bowl Chocolate Zucchini Bread recipe. Then take the 28-Day Weight Loss Challenge, Chicken and Broccoli in Creamy Garlic Sauce. Your email address will not be published. How to Make Homemade Keto Fudge - 7 different ways! you can either grate the zucchini by hand or use the attachment on your food processor, you do not need to remove any of the zucchini moisture, you can omit the cardamom spice if you don't have any, you can replace the almond flour and coconut flour with equal parts of oat flour (if you don't have any oat flour, simply place quick-cooking oats in a high-speed blender and blend until flour consistency), adding whey protein powder to the cream cheese-stuffing will help to lift the cream cheese layer, Using a handheld, beat the cream cheese in a medium bowl on medium-high speed until smooth and creamy. Let sit for 15 minutes. Then stuffing them with a cheesecake type stuffing, these muffins can be served for breakfast or as a tasty dessert! Keto Cranberry White Chocolate Chip Cookies, The BEST Keto Cheesecake Recipes (also gluten-free!). A delicious, savory low-carb muffin made with fresh garden zucchini and cheese. Make sure to heat the muffins, the cheese being gooey is what makes them so delicious. In a separate medium bowl, whisk the oil, Pour the wet ingredients into the dry ingredients and whisk or stir until just combined (the mixture will be VERY thick...almost like cookie dough). You should start … Absolutely deliciously moist low carb and gluten-free zucchini muffin is stuffed with a creamy cream cheese for the perfect breakfast, brunch or afternoon snack. Mix the ingredients together well. Keto Cheese and Zucchini Muffins Ingredients 1 1/2 cups of zucchini, grated 1/4 cup of Butter, melted 4 Eggs 1 tablespoon of Oregano, dried 1 tablespoon thyme, dried 1/2 teaspoon of Baking Powder 1/3 cup of Coconut Flour 1/4 cup of Cheddar Cheese, for the topping 1/2 cup Parmesan cheese… Pour zucchini mixture into prepared muffin pan and bake in the oven for 25 minutes or until golden. Preheat oven to 350 degrees. Muffins are best served warm. Combine all the dry ingredients and whisk them until mixed throughout and set it aside. Line 10 muffin cups with paper liners. In a separate bowl, combine together cheddar cheese, coconut flour, parsley, baking powder, eggs, and melted butter. Place the zucchini in a sieve and sprinkle with salt. Using my last year's One-Bowl Chocolate Zucchini Bread recipe, I decided to eliminate the chocolate and bake them into muffins instead. | Ketogenic Diet Guide | Keto Shopping List | Keto Blog | Keto Diet Menu | Privacy Policy, Want to learn how to use this recipe and more to lose weight? Keywords: Zucchini, Muffins, Cream Cheese, Summer, Fall. ★☆ Set aside. They are also easy to make. The muffins should be nice and golden. Add the eggs, oregano and baking powder. Pass the zucchini over the blades of a vegetable grater and transfer into a bowl. Melt the butter. These muffins are great for anytime of day. Add an additional heaping tablespoon of muffin batter– or however much batter is needed to fill the cups all the way to the top. Add the eggs, oregano and baking powder. https://ketodietapp.com/Blog/lchf/keto-savory-zucchini-muffins Mix the butter, zucchini, salt and … Learn how your comment data is processed. Over the course of my lifetime, I will constantly try to determine the criteria necessary for this definition. Hidden veggies make this a healthier snack! How to Roast a Boneless Prime Rib - Ridiculously Easy!!! Line or grease well 12 muffin tins and set it aside. In a large bowl place wheat gluten, oat fiber, almond flour, ground flax, baking powder, sea salt, ground pepper and monk fruit sweetener and whisk to combine. Add in the coconut flour and stir well. In a bowl combine the almond flour, cocoa powder, cinnamon and baking powder. Spray muffin wells with cooking spray. Line 10 muffin cups with paper liners. My husband Jack developed this Savory Keto Zucchini Cheese recipe for two primary reasons. Set aside. Baking Keto Spice Cake Muffins Combine the dry ingredients in a large mixing bowl. Allow the muffins to cool slightly. Layer with 1 HEAPING tablespoon of cream cheese filling. ★☆ Instructions Preheat oven to 350 degrees. Mix the … You can also store these in the fridge for about 5 days or freeze the muffins for up to 3 months.