; Next you’ll add fresh ingredients like dill, parsley, green onions and lemon, and some binders like breadcrumbs, egg and mayonnaise. Salmon Fritters Made Healthy . In a small bowl, beat in the eggs until fluffy. DIRECTIONS. Start with canned salmon – I prefer to use the skinless and boneless kind, but as long as you get about 15 ounces, you can use any kind of canned salmon, or even fresh salmon that you bake in the oven. Serve these tasty salmon fritters with tartar sauce, a remoulade sauce or cocktail sauce. In a bowl, slightly mash the plantains, then set aside. 1 (1 lb.) baking powder 1 tsp. In a mixing bowl, whisk together the flour, baking powder & salt. salt (optional) 1/4 c. yellow cornmeal 1 egg, slightly beaten 3/4 c. milk can red salmon 1 1/4 c. sifted flour 1 1/2 tsp. In a separate bowl beat egg whites with an electric mixer until stiff peaks form. Fold into the How to Make Salmon Patties. Fry salmon fritters until they are nicely browned. There are a few ways to make the fritters a little more healthy.