It doesn’t require special equipment or any finicky techniques but still looks festive when you pull it from the oven. When you can’t pour it to transfer from mixing bowl to baking dish—spreading it into an even layer will also take a little work—do not despair. Food And Drink. Thanksgiving is obviously its big day to shine, and I’m willing to grant it a grace period of a few days in advance, but for me the whole rest of the year is basically a cranberry sauce–free zone. Unless I do something about it. Swirl these with a knife and watch as the cake puffs through the jam as it bakes. Cut in 1/3 cup of butter with a pastry blender to make a fine crumbly mixture. Dollop jam all over surface, then swirl into batter with spoon. Into a medium bowl, sift together 2 cups of flour, the granulated sugar, baking powder, and salt. 1/3 cup butter (5 tablespoons plus 1 teaspoon), 1/2 cup peach preserves (or strawberry, or pineapple preserves), 2/3 cup brown sugar (light, firmly packed). Make crumb topping: Whisk together butter, sugars, cinnamon, and salt until smooth. https://www.tasteofhome.com/recipes/raspberry-swirl-pound-cake Add the beaten egg and milk; stir just until dry ingredients are moistened. To revisit this article, select My⁠ ⁠Account, then View saved stories. Adding preserves to a box cake mix can create a dessert that resembles a favorite homemade cake. Then use a toothpick to swirl this way and that until you get the look you want. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Aside from scoring an Instant Pot on the cheap from some Black Friday sale, cutting yourself a fat slice will be the sweetest part of your day. Sign up for our newsletter and get our cookbook! https://bakingqueen74.co.uk/slow-cooker-strawberry-jam-swirl-bread Ad Choices, Extra Can of Cranberry Sauce? Mix topping ingredients with fork or fingers until crumbly and sprinkle evenly over batter. This step helps ensure that the zest is incorporated evenly throughout the cake and doesn’t clump in one spot. Again, because the batter is so thick, you won’t be able to make the delicate feathering you might have seen on The Great British Baking Show, but don’t sweat it: Even if the top of your cake looks like mostly cran with a few skinny streaks of batter throughout, it will become a gorgeously swirled top in the oven as it bakes—rising like a champ and pushing between the fruit to create artful swoops. Author: Just Jo. If I get to Black Friday with an extra can in my pantry left over from the festivities, in all likelihood it’ll sit there, untouched, for 11 long months. 4 tbsp self-raising flour; 2 tbsp caster sugar; 1 tbsp oil rice bran, veg oil, rapeseed, canola all good here; 2 tbsp milk; 2 tbsp creme fraîche or sour cream half fat versions are fine; 1/4 tsp vanilla extract; 2 tsp jam of your choice; … Make it in your crockpot today. Make it in your crockpot today. Are you kind enough to share? Add the beaten egg and milk; stir just until dry ingredients are moistened. Photo & Food Styling by Kendra Vaculin. For the cake. In a large bowl whisk the flour, baking powder, and salt together. Choose your favorite preserves for the swirls. ), The Spruce Eats uses cookies to provide you with a great user experience. This is exactly what we’re looking for. © 2020 Condé Nast. To revisit this article, visit My Profile, then View saved stories. Special Diet. Cut in 1/3 cup of butter with a pastry blender to make a fine crumbly mixture.