This Jalapeno and Lime Hummus is great as a dip, on pita or as a sandwich spread. Me gusto! I enjoy eating cilantro, so I know I’ll like this. I need to make this version. 3 . I am such a horrible snacker and find that I’m satisfied after my snacks for all of fifteen minutes before I’m clawing at the pantry for something else. These easy Cranberry Orange Scones are filled with, Crunchy, creamy and salty, sweet these Pumpkin Pie, Your Thanksgiving turkey doesn’t have to be diff, These Baked Apple Fritters require just a handful, Bakery Style Cranberry Orange Muffins are the perf, No tricky pie crust or corn syrup in these Spiced, Thick, chewy, and loaded with peanut butter, these, Crispy on the outside and creamy on the inside, th, Sprinkles are always a good option! Required fields are marked *. , I so rarely eat hummus but I absolutely love the sound of this one – not to mention the pretty green color . Please note that I use Bertolli Extra Light "Tasting" olive oil for the mild flavor. I made a double batch, and it was the first thing that dissapeared. We go through hummus like CRAZY around here, and I”m always looking for new flavors to keep it fresh. Marta @ What should I eat for breakfast today says. 1 . 2. small limes, juice of. A small jalapeno adds some heat to the mix and makes the hummus great for dipping baked tortilla chips or your favorite veggies in it for a quick snack. Love what you have going! Save my name, email, and website in this browser for the next time I comment. Just cut up some fresh veggies, add a handful of crackers, and you have a nice little meal ready to go in no time. 1 . Scrape down and process again until the hummus is very smooth. Découvrez vos propres épingles sur Pinterest et enregistrez-les. Social Sharing Share. I added a few shakes of cumin to mine for a little extra something. 3 -4 . Copyright ©2020, A Kitchen Addiction. This hummus will taste significately different if you use Extra Virgin Olive Oil and I don't recommend it... unless you like the strong taste. Add all ingredients to the bowl of food processor. Cilantro is my favorite, ever! If you want to serve it with a cheese quesadilla, simply add cheese to half of a flour tortilla, fold onto … small limes, juice of . I love all those ingredients. This recipe makes me want to change that for sure! Taste … Love the color of this! 4 . What a great idea! 2014 - Cette épingle a été découverte par David Pereira. 9.7 g That looks amazing!! 9 People talking Reviews, Tweaks & More Reviews, Tweaks & More READY IN: 5mins. Hummus with a little spice is the best!! Of course. YIELD: 12 ozs. reviews (0) 0%. Filled with protein and fiber, hummus keeps you fuller longer without you feeling like you need to eat again 10 minutes after your last snack! love the addition of jalapeno! pinch salt, to taste . Since hummus is so easy to make, you can whip it up fresh whenever you want. Fun Mini Sprin, Skip the multiple batches of cookies and press all, Marta @ What should I eat for breakfast today, 1 (15 oz) can white beans (Great Northern/cannellini), drained and rinsed, 1 small jalapeno, deseeded and chopped into small pieces, about 2 tbsp olive oil, or until you reach desired consistency. It’s filling and so healthy! And you know how I feel about dip… this sounds perfect for me! It’s really delicious! Go to reviews. I’ll have to try it the next time I make it. I have actually turned hummus into a meal on more than one occasion. 5. fresh garlic cloves, minced. JALAPENO LIME HUMMUS . That way you can scoop out a serving whenever hunger hits! I love hummus, this is such great variation! Looks like a good substitute for guacomole! I turn hummus into a meal daily! Begin processing and stream in the olive oil through the top of the machine. Delicious! Advertisement. I think I will try chickpeas next time.Thanks for the tasty recipe. Your email address will not be published. I let mine blend for a few minutes to get it nice and creamy. tablespoons peanut butter. Which is why I flavored my hummus with jalapeños and lime. 4 . oh my gosh, this is going to be a summer staple around here! Accessible Ingredients. oh man, i made cilantro lime hummus once. I love hummus and the cilantro lime jalapeno sounds incredible! 1 (16 ounce) can garbanzo beans, drained (Chick Peas) 3 . Blend until you reach desired consistency. pinch cumin, to taste . I bought mine at Fry's Electronics... it is easy to use and clean. tablespoons fresh cilantro leaves. Cilantro-lime anything is awesome, but I love the kick from the jalopeno! I love these flavors for hummus. I’m a huge spicy fan and I live for cilantro — I could put it on anything! This creamy hummus is refreshing with the cilantro and lime flavors. make it again. Loving this green!! Combine all ingredients in food processor until smooth. Put all items into a small food processor and blend until smooth. Finding a snack that keeps you full can be difficult, that’s why I love snacking on hummus. Love these flavors – what a great combination. 3 -4. tablespoons peanut butter. I’m not a heat fan so I would leave out the jalapeno….I’m a wimp! Waaaaaant this! Serve with baked tortilla chips or fresh vegetables. I’m a spice nut, so I know I would simply adore this jalapeno hummus! INGREDIENTS. Hummus really is the perfect snack for exactly the reasons you mentioned. Sounds delicious Jessica! I have to try it! Approachable Recipes. Cilantro lime jalapeno hummus is my new favorite hummus to snack on. All Rights Reserved. Cilantro, jalapeno and lime is one of my favorite combos – and this definitely caught my eye! This looks like one serious fiesta. You know I love anything hummus! 5 . This is totally awesome, Jessica! UNITS: US. 29 déc. Hummus is a great snack because it is both filling and healthy (and it tastes good, which is also important!). pinch red pepper flakes, to taste . I love that you make this into a meal…I would do that too , Girl.. Love this… I could eat that whole bowl all by myself.. , This looks incredible! I’m assuming due to the high fiber content of the beans! LOVE!!! I love hummus for lunch. Looks absolutely perfect for summer. Pulse until smooth. (25 ounce) can garbanzo beans, drained and rinse.