Preheat the oven to 450 degrees. It's quickly fried in a little oil, then served with a simple salad and dressing of fresh lemon and olive oil. Ina Garten proclaims that this recipe is one of her favorite "go to" recipes. Simply whisk the lemon juice, parmesan, honey, salt and pepper in a jar and then slowly whisk in the olive oil. Not if you listen to Ina, though: her latest Instagram video takes us through how to make lemon vinaigrette in less than a minute —with a few great tips to boot. Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper Directions. Chicken breasts are pounded thin, then coated with a mixture of egg, Parmesan cheese and Panko Crumbs. 1. It's fast, it's easy and it's so delicious! I can see why! 2. This is my favorite lemon vinaigrette, and it couldn't be easier! https://www.foodrepublic.com/recipes/ina-gartens-skillet-roasted-lemon-chicken https://drizzleanddip.com/2020/01/31/ina-gartens-chicken-parmesan-2