Bake the risen rolls. And, is it even recommended to thaw dough on the counter, or will it mess with integrity of the dough (vs. slow thawing in the fridge)? For the best baking success, use the Rhodes Refrigerator Thaw Method to let your dough thaw and start to rise. You can use this method for all Thaw Rise & Bake products. The Refrigerator Thaw Method. The best method to thaw frozen pizza dough is to remove the dough from your freezer and place it in your refrigerator the day before you intend to start cooking. Simply remove however many biscuits you want to bake and place them on a parchment-lined baking sheet. Thawing Pizza Dough With Heat. But standard-size frozen dinner rolls, frozen for just a couple of weeks, will take about 4 to 5 hours to thaw and then rise at cool room temperature (about 65°F to 70°F). Once the dough balls are hard, wrap each one in clingfilm and store them in a resealable bag in the freezer. Is that enough time to thaw an almost two inch thick disc of dough? No need to thaw your frozen biscuit dough. People often ask me can you freeze pizza dough and absolutely you can. If you don’t have that much time, setting the dough out on a counter and allowing it to defrost at room temperature for two hours should also be plenty of time. Make sure dough is double in size. What is the best way to defrost this dough so I may roll it out and enjoy some delicious pie? How to Bake Frozen Biscuit Dough. ZIP/Postal Code. Use this method to defrost any of your dough quickly and easily. What do you do? Cover with sprayed plastic wrap to keep from sticking to dough while rising. Place your pan in the refrigerator overnight or all day long. Begin by making your oven really hot. Here’s the biscuit recipe from Joanna Gaines that we can’t resist! High-volume bakeries and pizza joints use proofing cabinets—heated cabinets that hold dough at around 130 degrees Fahrenheit—to thaw dough and start its second rise. Baking tips, recipe ideas and more delivered to you. Spray your pan with cooking spray. Defrost your dough in the refrigerator overnight. Place frozen dough on your pan. Keep the door closed and turn the heat up to about 400 degrees Fahrenheit. You need to place it in the fridge for at least 8 to 12 hours. This way you can remove the amount you need at a given time and thaw the dough in the refrigerator overnight. Cover and leave them in the freezer just until fully frozen. Thawing frozen pie dough I have made a double batch of pie dough, half of which is wrapped in plastic in my freezer. Sign Up For Our Email. First Name * Last Name. When you’re ready to begin baking, take the pan out of the refrigerator. I already have my cubed butter frozen and my ingredients and equipment on the counter to make a new this hour, is that my best bet? Using frozen pizza dough to make your own pizza puts you in control of the ingredients and your health. Instead, frozen pizza dough needs to be taken out from frozen and then defrosted in the refrigerator for ten to twelve hours. You can use heat to thaw frozen dough under controlled conditions, but you have to combine it with the dough's second rise so it bakes evenly. Store the frozen biscuit dough for up to 3 months. You need to use in a relatively short amount of time, but it’s frozen rock solid. 7.