The 24" x 18" x 1.5" size is large (and tall), but it offers plenty of room for prepping multiple ingredients. discussion from the Chowhound Cookware, Cutting Board food community. Just wet the board a little bit before using to prevent the staining and when you’re done with the cutting, wash them with any mild detergent, towel dry and let air-dry. Made from sustainably-sourced, high-quality maple, the Boos Block is strong, durable, and is much easier on your knives than plastic cutting boards. John Boos' Maple Cutting Board (also called the "Boos Block") is the priciest board in our roundup, but it's also the most stunning. Maple Cutting Board. Hinoki is a fine wood and in Japan is commonly used for the construction of royal palaces and temples. If you still look at a cutting board as nothing but a simple piece of wood, … The 11 Best Cutting Boards in 2020 Read More I wouldn't be surprised if a Shun product comes ready to go out of the box, but when you do condition your board use small amounts spread evenly over the surface. This wood is especially soft and is particularly suitable for Japanese knives. Plastic boards are too hard, still, and some wood boards are too tough (bamboo in particular). If you have seen our product catalog or have perused our website, you know this product had come a long way from when our ancestors used a tree stump to cut their food up. Chopping onions on a granite countertop is odd and dangerous to a blade’s integrity. I've seen most places say they are great, but then other cutting board makers say that because of the silica they're not good for knives and will dull them. Any wood cutting board can benefit from regular light conditioning, though some need more or less oil than others. You can make your own board butter from bee's wax and mineral oil or use the oil neat; I just use the oil. Whether you’re a professional chef or not, you need to have a cutting board to cook your recipes. Hinoki is one of the Cypress plants and grows exclusively in Japan. Wood cutting boards have many advantages over the harder and abrasive materials, and maple is an ideal example of this. For the sake of completeness, let’s briefly mention Hinoki as a kind of wood. Read the Kramer Hinoki cutting boards-worth it? BigWood Boards specializes in cutting boards, cheese boards, serving trays, appetizer boards, bottle openers, and more. The products are mainly made from only two kinds of wood: Maple and Walnut. Hinoki cutting boards are very durable and easy to care for. Hinoki Cutting Boards. With a maple cutting board, you’re ensuring that you keep your knife and its blade as sharp as possible. The base function of a cutting board is to provide a surface to piece apart food that won’t damage your knife, not to protect surfaces from your knife. Join the discussion today. Cutting boards might not look as complicated as your other kitchen gadgets, but it is definitely a major tool for cooking. I want to get a high quality cutting board and really want to get a teak board after doing some research on them. Maple has long been considered one of the top wood types to use for a cutting board. Bamboo cutting boards are getting very popular between professionals and amateurs for the last few years.