Highbush cranberry (Viburnum opulus var. Highbush cranberries, orange juice and maple syrup makes for a tasty drink that leaves you wanting more. On the other hand, the American (good) highbush cranberry bears fruit that are very tart but perfectly delicious when prepared in a reasonable manner. As it turns out this tale is not true for many fruits, including Highbush cranberries. Edible Parts Fruit of the American highbush cranberry is tart, acidic and astringent which makes it unpalatable to eat as a fresh fruit. Both are in the greater Honeysuckle Family and have a characteristic musky odor. >> highbush cranberry juice (or highbush cranberry syrup) >> splash of maple syrup. Cook Time: 30 minutes. Fill to the maximum line with the juice or syrup. Making juice may require freezing then thawing the fruits for an easier consistency. Place the first four ingredients into a smoothie making container. Highbush Cranberry Juice Recipe . The berries can have a dirty sock smell that orange or lemon citrus zest will cut into. That family by the way straddles the edibility line, with some members edible and others not, some tasty and some not. opulus. Highbush cranberries, orange juice and maple syrup makes for a tasty drink that leaves you wanting more. Recipe Category: Beverages. : : Edible Trees and Shrubs in Recipe: Highbush Cranberry. The highbush cranberry is a medium height shrub, growing 8 to 15 feet tall on … It grows about 3 feet per year to a height of 15 feet and up to 10 feet wide. Like the true cranberry, sauces made with Highbush cranberries pair well with meats, game and poultry. But the fruits can resemble them in taste and looks (University of Maine Extension 2019). It has also been known as V. opulus var. Edule means edible. americanum), also known as American cranberry bush, is confusingly not actually related to the cranberries we love to eat around the holidays (i.e., Vaccinium species). In the Pacific Northwest, we have two native species: Viburnum edule and occasionally V. trilobum (also called V. opulus var. Strained juice can be diluted, sweetened, added to other juices, or drunk at full-strength. The High Bush Cranberry is actually a Viburnum (Viburnum trilobum) and a cousin of the elderberry. It is also known as Viburnum trilobum, and commonly as American cranberry bush. Gathering berries in the winter months is a great way to enjoy the fruits of winter foraging. The “cranberries” that grow on bushes aren’t technically cranberries, but a group of species of viburnum that happens to produce somewhat edible fruit. Once thawed, they can be crushed and strained to remove the seeds and skins. Highbush Cranberries are one of the most confusing groups of edible plants in our region on account of poorly understood identifying characteristics and unimaginative common names. The fruit of this species is so bitter that I think it is stretching the truth to call it edible. As one might suspect by the name, the High Bush Cranberry has tart fruit. Highbush Cranberries get their name from their cranberry-like red berries that grow on tall … Gathering berries in the winter months is a … edule and V. pauciflorum (meaning few-flowered). Highbush Cranberry is also known as Squashberry, Mooseberry, Moosewood Viburnum, Lowbush Cranberry, Few-flowered Highbush Cranberry, Pembina, Pimbina, or Moosomin ( in Cree Language). CRANBERRY - Highbush - High Bush cranberries are related to the ornamental Viburnums, and as such, grow into large, attractive shrubs. Skip to content. They bear a profusion of berries which can . Place in the maple syrup. While these cranberries are edible, most birds and animals avoid them because they taste quite sour and they have a scent that is not appealing. Yield: Makes 5 1-cup servings. Prep Time: 5 minutes. Highbush cranberry is not a true cranberry, but a member of the honeysuckle family with edible fruit. The clusters often stay on the shrub into winter, if the birds don’t nibble at them. Viburnum opulus – A European native with unpalatable fruit. americanum), as well as an introduced European species, V. opulus var. The juicy, sour berries are ripest just as the colder weather sets in, by mid-October here around Haliburton. Instructions. It is native in the north temperate regions of North America. This shrub resembles the cranberry in appearance and taste. Edible Uses of Highbush Cranberry. There are three species of plant called highbush cranberry which makes things a bit more confusing. Process and enjoy! Ingestible, perhaps, as medicine -- but not edible. It can be enjoyed processed as …