So if you want all the health benefits of sweet potatoes without the super-sweet flavor, try out a white sweet potato! The orange sweet potato's sweet flavor makes it beloved in classic dishes like sweet potato pie, but if you're looking to incorporate sweet potato into a hash or a simple roasted side dish, the white sweet potato could be your best bet. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. The trendy haircuts you’ll be seeing everywhere next year. Since the white sweet potato can be incorporated into sweet or savory dishes, the possibilities are endless. Sprinkle with sugars; cook, turning occasionally until potatoes are browned and crusty, about 10 minutes. Toss with 2 tablespoons vegetable oil and 1 1/2 tablespoons of the spice mixture. So anyway, one of my newest favorite sweet potato dishes – especially for the white sweets – is pan-fried sweet potatoes. In a large skillet (with a lid), drizzle in the oil. Credit: Pan-fried sweet potatoes make for quick, easy and flavorful snack or side dish. White sweet potatoes, on the other hand, have a lighter, golden-colored skin and white flesh. Orange sweet potatoes boast copper-toned skin and a bright orange interior, making this sweet potato a favorite choice in the fall months. Southern Living is part of the Meredith Home Group. Sprinkle with salt. Enter the white sweet potato. I normally use vegetable oil. But orange sweet potatoes live up to their name– they have a very strong, sweet flavor that will probably never be able to mimic the taste of classic French fries. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Cover and cook on low for 15 minutes, stirring occasionally. The white sweet potato has a crumblier texture than its orange counterpart, but it's also easy to transform. https://www.eatingonadime.com/pan-fried-potatoes-sweet-potatoes-recipe So anyway, one of my newest favorite sweet potato dishes – especially for the white sweets – is pan-fried sweet potatoes. The white sweet potato tastes a lot like the orange sweet potato, but with a milder flavor. Roast at 450 degrees F until browned, about 50 minutes. White sweet potatoes can be roasted, baked, grilled, or mashed just like orange sweet potatoes– the main difference is in the flavor. Heat butter until hot; add sweet potatoes. Saute for 2 minutes. This morning we fried orange sweet potatoes. Learn how to season this Southern kitchen staple in five easy steps. Uncover and raise heat to med. The white sweet potato has a slightly more crumbly and dry texture than an orange sweet potato, as well as a flavor that's slightly less sweet. The interior of a white sweet potato looks a lot like a starchy russet, while its shape and texture resemble that of a classic sweet potato. They make a great breakfast food, and, except for their being difficult to dice, are very easy to make. © Copyright 2020 Meredith Corporation. Test it out and supplement or substitute with white sweet potatoes in some of our favorite potato dishes. Allow it to cook about 10 minutes (stirring frequently). It can go between sweet and savory quite smoothly, while its orange cousin pretty much always maintains a strong sweetness. Sweet potatoes come in lots of different shapes, colors, and sizes, and today, we're breaking down everything you need to know about the white sweet potato. White sweet potatoes, on the other hand, have a lighter, golden-colored skin and white flesh. They make a great breakfast food, and, except for their being difficult to dice, are very easy to make. Try using white sweet potatoes to make sweet potato fries, a savory sweet potato casserole, or a simple slow-cooker sweet potato side. You don't need much. https://www.recipetips.com/recipe-cards/t--160999/fried-sweet-potatoes.asp * Percent Daily Values are based on a 2000 calorie diet. regular russet poatoes - peeled and diced, a little bit of oil - about a table spoon.