Weigh out the butter and divide into 4 amounts. I want to use this recipe to make turnovers for breakfast in a couple of days. Light and airy Pâte à Choux filled with pastry chocolate cream filling. We have a recipe for apple turnovers which uses our flaky pastry recipe. I'm going to make this again but add salt to the dough. I thought all dough requires some yeast in oder to rise. Cooking times will vary depending on what you are using the pastry for. The dough is put in the pan first and a meat,potato, and broth filling is added then it is topped with more dough and baked for 6-8 hours. Chocolate Chip Cookies Serves 30 INGREDIENTS 2 cups butter, melted 2 cups packed brown sugar 2 cups granulated sugar 4 large eggs 1 tablespoon vanilla extrac... Today I’m sharing a super easy dessert recipe that you can have ready in 15 minutes with very little effort and just three ingredients! Don't bother with the bug spray, tonight we're camping in the kitchen! With your fingers, begin to "smush" the butter into flat pieces. It can be daunting, overwhelming, tricky, and let's face it, it can be easier to just buy ready made pastry from the supermarket, no mess, no recipe needed, just roll and use...and of course nowadays, you can get pastry that is ready rolled! After the 30 minutes then I roll again, can I freeze it for later use? You need to divide the butter amount in to 4 portions. Now there's no need because here, we show you an easy step by step guide for how you can make some delicious flaky pastry which will take your breath away! There are all kinds of flavor explosions waiting for […], La ciabella variegata velocissima umida e morbida è una ciambella che ho assaggiato in questi giorni di vacanza portata da un ' amica di parenti e di cui ci siamo follemente innamorati così che ho dovuto chiedere la ricetta. You should try it for sure, it's easy, freezable and cheap to make!! It's easy, just follow the steps and hey presto! Hi Karen, This recipe is for how to make flaky pastry so it can be used for a variety of different things. How To Make Quick and Easy Flaky Pastry. I'm certainly going to give it a try! Thanks for letting me know! Yes. You can even make it and freeze. I think I will be trying this sometime next week. Then sprinkle some sugar, spices such as cinnamon, if a sweet dish, or savory spices, like jerk seasoning, cajun spices, actually, anything that takes your fancy! One other thing - when you bring the folded-into-three pastry from the refrigerator and let it warm up, do you unfold it before rolling it to 1 mm or do you just roll it and thereby create three times as many flaky layers? Blueberry turnovers would be super yummy! Cool working conditions (don't go trying this in a heatwave!). The best way to celebrate is with 2 Dozen Delicious Donut Recipes…that way you can make the donut of your dreams and ENJOY with family and friends! I filling leaks out. Repeat steps 5 - 7 twice more, then fold into three, cover with plastic wrap and chill in the fridge for 30 minutes. I know Almond flour but how much and what else would I change? Happy new year! I would like to try this recipe: Quick and Easy Flaky Pastry I would like to know if this dough would be good to make a Tourtier(meat and potato pie ). Thanks for reading and happy cooking! Hi Anne, yes it’s correct. 8. Then roll out when you’re ready to use. But the kids wake up pretty early. 1. So flakey, so tasty and so easy! What happens after it comes out of the fridge? Hi Ellie, if in the fridge, leave it covered in plastic wrap or an airtight bag folded. A tip for you, if using frozen fruits, don't defrost them first as they will make the pastry go soggy! Non è un di quelle ciambelle che devi per forza accompagnare a latte, caffè o te…. Hi Marc, I think you're referring to the flour measurement? Is this the correct pastry for vanilla slices ? Roll out the dough into a rectangle shape (see photo) and keep rolling, adding more flour if necessary to stop from sticking, until the dough is about 4 mm thickness. Hi, yes, it’s 200C or 400F. Allow to defrost in the fridge before rolling out when you’re ready to use. Take one quarter (3 tablespoons) of each type of fat and rub it into the flour/salt mixture with your fingertips until it resembles cornmeal. It is currently cooling, but I'm nervous. It's easier to calculate 1/4 of 175gms which is about 44 grams or 1 1/2 ounces. Happy blueberry baking! Folding butter in like viennois but no yeast like a pie crust. I was skeptical at first but it really did only take 15 minutes to prepare. Hi there, yes, you can start off with the food processor. Stir in … Moist, chocolaty perfection. This seems to be like a cross between a pie crust dough and viennois, mixing the techniques. what happened? Great! The layers are not rising of my puff pastry.please tell me the reason. Otherwise I did end up with flaky layers. It's amazing! How would I make this Keto? So why should I bother sharing a pastry recipe with you? When u take it out of the fridge should unfold it, should I roll some more ,how much filling should I put in the raspberry filling ,it's canned. Just be sure you don’t over mix! Jamie Oliver's Quick & Easy Flaky Pastry Pesto Chicken Recipe | Channel 4. Can a food processor be used for the first 3 steps of this recipe? I like to bake these chocolate bites when we are craving something warm and sweet but I don’t want to go through the trouble of making cupcakes or cookies! Rub any excess flour from the surface and using the next portion of butter, dot the butter (about 1 cm dots) on two thirds of the rolled out pastry evenly. I just wanted to clarify that indeed it is room temp. Thank you. If you have got some left over (I expect it might be one portion of butter), it sounds like you are missing one more fold and rolling out, so don’t worry too much. Repeat steps 5 - 7 twice more, then fold into three, cover with plastic wrap and chill in the fridge for 30 minutes. I’m not sure what you’re making, if it is like a strudel with the filling, I would suggest making a rectangular shape pastry and then using about 1 1/2 cups of pie filling all along the middle, fold over and brush with some milk, sprinkle a bit of sugar on the top and bake. Did you make any changes or add some other goodies? if so, it is one and three quarters cups of flour, i.e 1 & 3/4 cups. Simple to follow instructions, great for pies, strudels, turnovers and freezer friendly too! Fold, roll, dot the butter and so on. Press together pastry edges with your fingers, give the pastry half a turn and roll out lightly again until the pastry is 4 mm thick (same size before you dotted with butter). 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