Stir 2 teaspoons Old Bay seasoning and 1-1/2 to 2 teaspoons grated lemon peel into 1 stick softened butter. The most time-consuming task is chopping and prepping—and waiting for the butter to soften if you forgot to take it out of the fridge. Dress up, Credit: Dollop a slice of this butter on Southwest Grilled Chicken Breasts. pureed pear preserves, and 1/2 tsp. cracked pepper. Have a vegan friend or family member? Brush the garlic-herb butter on the hot rolls before serving. spicy brown mustard, and 1 Tbsp. Pro tip:  I use unsalted butter when making flavored butters so I can control the amount of salt. You always need a good dinner roll recipe, and this is especially true on Thanksgiving when you know you can’t leave one single drop of gravy on your plate—it might be impolite. I know, it looks messy, but you need only a few ingredients and you can make several different flavors in a matter of minutes. Just imagine what Dairy State Butter would taste like mixed into Deluxe Mashed Potatoes. Home Recipes Dishes & Beverages Condiments Butters. Crispy Peanut Tofu Cauliflower Rice Stir Fry. 1. Melt a slice of Heartland Butter on Grilled Tender Flank Steak fresh off the grill. 3. In a small mixing bowl, beat the butter, honey, brown sugar and extract until light and fluffy. One of my favorite summer activities is popping out the back door to my herb garden, snipping a few stems and making flavored butter (also known as compound butter). They will smel so delicious and look so divine they may not even make it to the table before being devoured. © Copyright 2020 Meredith Corporation. Transfer the skillet to the oven and bake the rolls until they’re golden brown on top and cooked through, 17 to 20 minutes. Meanwhile, combine the butter, garlic, parsley and sage in a medium microwave-safe bowl and microwave until melted, about 1 minute. Stir together 1/2 cup softened butter, 4 tsp. Check out these holiday butter recipes and share some butter love. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Unwrap and slice or place on a butter dish. Stir together 1/2 cup softened butter, 2 Tbsp. In a small mixing bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Try this creamy, dairy-free cashew butter recipe! Stir ripe olives and rosemary into softened butter. Use Cilantro-Lime Butter to boost the flavor of your sweet corn. honey, and 1/8 tsp. —Shirley De Lange, Byron Center, Michigan light brown sugar. With the butter at room temperature, whip it with an electric mixer or with a spoon or spatula until it is smooth and soft. Stir ripe olives and rosemary into softened butter. 2 tablespoons finely grated cheddar cheese, Stir 2 tablespoons grated Parmesan cheese and 2 tablespoons finely grated cheddar cheese into 1 stick softened butter. Homemade flavored butters make a lovely and personal hostess gift or fun present for neighbors and friends. Yield: 8 servings. Here's a recipe that will let you make and enjoy them all year round. What's more, peanut butter fills you up (and keeps you feeling full) without piling on calories. When she's not wielding her red pen, she can be found tending her flower gardens, remodeling her house, creating one-of-a-kind jewelry or dancing to "Uptown Funk.". This all butter pie dough recipe makes enough filling for two 9-inch pie pans or for one 9 X 13 baking dish. Butter. Spread Garlic Basil Butter over the bread slices instead of olive oil and garlic powder in these Cruisin’ Crostini. If using 9-inch pie pans make 2 recipes of the pie dough for 2 pies with a double crust. If ‘teri' means ‘shine,' and ‘yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Yield: 8 servings. Yield: 8 servings. Pro Tip: Hosting a fancy dinner party soon? finely chopped fresh chives. Brushed with melted butter before baking, these will emerge from your oven a gorgeous golden-brown. Yield: 8 servings. Try them all and see which flavors you like best—or mix and match to create your own. goat cheese log, softened; 4 roasted garlic cloves; and 1/4 tsp. This recipe is traditionally Southern, so it uses shortening, which gives these biscuits their fluff, richness, and flavor. Gently stir in your chopped herbs (wash and dry them thoroughly first), zest or other fresh ingredients. Easy Dinner Rolls with Herb Butter Ingredients: Frozen dinner rolls. Beat on medium-low speed until mixture is combined. Pop it out of the molds, place it on a pretty plate, and serve the flavored butter with your favorite quick breads or over roasted vegetables for an elegant touch. Oh, and did we mention, peanut butter is a healthy choice, with fiber, protein, and a ratio of unsaturated fat to saturated fat that actually resembles olive oil? Mix up your favorite flavored butter and spread it into decorative candy molds to chill and harden in the freezer. finely chopped fresh rosemary. Spread a pat of California-Style Butter on Oatmeal Dinner Rolls for extra flavor. Stir together 1/2 cup softened butter, 2 Tbsp. I have used pre-whipped butter to make flavored butter when I’m pressed for time, but I don’t feel it has quite the same flavor or texture as butter by the stick. (Here are a few ways for how to soften butter quickly.) ground cinnamon. I’m partial to herbal butters—parsley-chive, rosemary-lemon, sage-thyme—but honey, spices, citrus and cheese also lend great flavor. Herbs. Photo: Iain Bagwell. Sticky cubes of tofu are tossed in the … The fun is in experimenting. In a small bowl, mix butter, cilantro, lime juice and lime peel. If you’re using dry spices, mix them together first so they incorporate evenly throughout the butter. If using a 9 X 13 pan, one recipe of pie crust will top one single top crust pot pie. Use good quality store-bought dinner rolls that you like and know will taste good. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Stir together 1/2 cup softened butter; 1/2 (4-oz.) Stir together 1/2 cup softened butter, 1 Tbsp. Scoop the flavored butter onto parchment paper or plastic wrap and roll it into a log shape. This coveted dinner roll recipe is one you'll want to keep in the family. The good news is fresh herbs are available year round in nearly every grocery store today, so I can make flavored butter even when the snow’s flying. Stir 1-1/2 teaspoons grated lime peel, 1 teaspoon minced fresh cilantro and 1/2 teaspoon ground chipotle pepper into 1 stick softened butter. Garnish with sage and thyme. Refrigerate 30 minutes or until firm. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso ‘ranch' sauce that'll send your summer cookout guests into a frenzy. lemon zest, 2 tsp. Unwrap and slice or place on a butter dish. Refrigerate until chilled. Yield: 1/2 cup. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Yield: 8 servings. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Taste of Home is America's #1 cooking magazine. Learn how to season this Southern kitchen staple in five easy steps. Yield: 1-1/2 cups. This is what my counter looks like when I’m in flavored butter-making mode. finely chopped thyme. Simply stack slices of flavored butter between waxed paper in a decorative box or jar and keep in the freezer for an impromptu gift. Transfer to a sheet of plastic wrap; roll into a log. The trendy haircuts you’ll be seeing everywhere next year. Iain Bagwell, Credit: Beat on medium-low speed until mixture is combined. 26 Fresh Bread Recipes to Slather with Butter, Dana is an editor and writer who shares her passion for travel, food and the beauty of American landscapes. When making herbal butters, you can also add a small squirt of fresh lemon juice to perk things up a bit if the recipe doesn’t call for it. Even better, flavored butters can be frozen up to six months, so I can enjoy them anytime. 2. Twist the ends closed, wrap it in foil and place it in the refrigerator or freezer to chill and harden. In this recipe, I used a combination of Italian seasoning, basil, thyme, and parsley dried herbs. this link is to an external site that may or may not meet accessibility guidelines. Refrigerate until chilled. (Here are 22 more ways to make sweet corn.). Garnish with sage and thyme. Peanut butter is the secret ingredient in each one of these five-star recipes. Southern Living is part of the Meredith Home Group. Stir together 1/2 cup softened butter, 2 tsp. Although the recipes below don’t call for salt, 1/8 to 1/4 teaspoon (or to taste) can be added to boost the flavor if desired.