You can also follow Isabel Eats on Facebook,  Instagram and Pinterest! This site uses Akismet to reduce spam. Making fish tacos? Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Want a few more sauce options? Subscribe for free weekly recipes & more! 2 teaspoons adobo sauce (from canned chipotles in adobo). Mix together the lime juice and zest with Greek yogurt and mayo or sour cream, hot sauce, garlic powder, and salt. Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Creamy Chipotle Fish Taco Sauce Mexican Food Journal. That fish taco sauce … omg, so good. Each one of these sauces would make a killer fish taco sauce: Vegetarian, vegan, plant-based, dairy-free, and gluten-free (without the fish…of course!). We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. This fish taco sauce is creamy, tangy, savory and a little spicy all at once! It’s our favorite way to top flaky fish tacos: with a quick cabbage slaw and squeeze of lime, they’re literal perfection. Store refrigerated for up to 2 weeks. It only takes about 5-10 minutes to make and you’re done! I like to transfer the sauce to a small squeeze condiment bottle for easy serving, but you can also store it in any jar or container you have. That’s our idea of an easy sauce. Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! Not so with this fish taco sauce! Forget tartar sauce. Add this seasoning to the mayonnaise mixture. Here’s what you’ll need (see the recipe below for quantities): All you have to do is mix them together in a bowl: no chopping or blending required! This fish taco sauce is the perfect blend of sour cream, mayonnaise, lime juice, garlic and adobo sauce from canned chipotle peppers. Life’s too short for boring food. Lime, garlic and hot sauce are the ideal compliment for flaky fish. Creamy and tangy with a hint of spice, it’s the best sauce for fish tacos and all types of fish! My top 5 secrets to help you master Mexican meals at home in no time! Wickedly Good Fish Taco Sauce Soup Addict. Here at Isabel Eats, you’ll find a mix of all your favorite authentic Mexican recipes with a twist! You can substitute the 1/2 cup sour cream in this recipe for: To use it in a fish taco, just head to our Fish Taco Seasoning and Fish Taco Slaw! Take a small bowl and add the taco seasoning, garlic powder, dill, cumin, smoked paprika powder, and onion powder. Here are some of our favorites: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. This creamy, zingy fish taco sauce that makes them taste incredible! Begin by combining the sour cream, mayonnaise, sriracha, lime juice, garlic powder, cumin, and salt … It’s light and refreshing because of the lime juice, creamy and irresistible because of the mayo and sour cream, and a touch smoky thanks to the adobo sauce from the canned chipotle peppers. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. No problem. Let’s get started! Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Forget sour cream. mayonnaise, chipotle peppers in adobo, Mexican oregano, garlic and 3 more. You can make it in 5 minutes and whisk it up in a bowl. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. If you prefer a spicier sauce, taste and add more adobo sauce until it’s to your liking. Don’t like this sauce? You can also add in some chopped chipotle chiles in adobo sauce if you like it extra spicy. This fish taco sauce is the perfect creamy blend of sour cream, mayonnaise, lime juice, garlic and adobo sauce from canned chipotle peppers. This sauce pairs perfectly with all seafood including tilapia, mahi mahi, shrimp, cod, halibut and salmon. Years and years ago, I came across a recipe for San Diego fish tacos and fish taco sauce. Subscribe and receive a free e-book of our Top 10 Easy Mexican Recipes! Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. To get more easy Mexican recipes delivered straight to your inbox, sign up for my email newsletter. To get more easy Mexican recipes delivered straight to your inbox. Last, serve the creamy fish taco sauce immediately on your favorite fish tacos, fish sandwich, beer battered fish, crab cakes, crab rolls, or even as a dipping sauce for French fries. This fish taco sauce is easy because let’s face it: if you’re making tacos, you want to focus your energy on the main event! Fish Taco Sauce Genius Kitchen. https://dailydishrecipes.com/fish-tacos-with-baja-cream-sauce Notice: JavaScript is required for this content. Read my disclaimer. It will … A first-generation Mexican American who loves to cook! This fish taco sauce is the perfect blend of sour cream, mayonnaise, lime juice, garlic and adobo sauce from canned chipotle peppers. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Creamy and tangy with a hint of spice, it’s the best sauce for fish tacos and all types of fish! If you’re making fish tacos (or any seafood), then you need to make this sauce! Forget salsa. Have we got the sauce for you! I’ve since lost the memory of how to prepare the fish, but the sauce included in the recipe, however, burned a little hole in my brain. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Here’s what to know about these variations: Need a dairy-free fish taco sauce? The recipes have been well tested and will work for you and your family every time! Creamy and tangy with a hint of spice, it’s the best sauce for fish tacos and all types of fish! Learn how your comment data is processed. To make this fish taco sauce, simply whisk together all the ingredients in a small bowl until fully combined. *For dairy-free, you can use vegan mayo, cashew cream or vegan sour cream. This fish taco sauce has two variations: you can make it with sour cream, or use Greek yogurt + mayo. You can use this recipe for any type of taco! Whether you’re making a beer-battered fish like in these Baja Fish Tacos, a grilled fish like in these Grilled Shrimp Skewers, or a simple pan-seared fish like in these classic Fish Tacos, it simply isn’t complete without a creamy and tangy sauce to go with it. There’s nothing worse than spending lots of time on the fish…only to realize that the sauce takes lots of time and dirties a blender in the process. So delicious. Serve it immediately or cover and refrigerate it until you’re ready to eat. Now combine all the seasoning and mayonnaise sour cream mixture for about 1 minute. This post may contain affiliate links. Stir through with a teaspoon until all the ingredients are combined. Don’t worry: we’ve got a few more ideas for fish taco sauce that might strike your fancy.