What is the difference between REN, KIKU and YURI / Matcha Powder? While matcha continues to grow in popularity, attracting newcomers for reasons ranging from health benefits to culinary versatility, the striking green powder actually traces back centuries. Grown on the holy land of matcha in Uji, Kyoto. The first and freshest harvest of the year comes directly from Uji to you. more info Premium Grade Matcha. Most matcha companies outside of Japan divide matcha into two types of matcha grades; ceremonial grade matcha and culinary grade matcha. The truth is, the terms mean very little in the American matcha market. Our ceremonial matcha is of the highest grade and the choice of the Emperor of Japan for tea ceremonies. "While most ceremonial matcha works for cold drinks, this one has an added creaminess and more satisfying taste." Matcha is one of the most concentrated sources of antioxidants on the planet. There is currently very little to no regulation or standardization of matcha to be deemed ceremonial or culinary, so any company or brand can term their matcha "ceremonial" or "culinary" – even in Japan. Matcha benefits and side effects: Matcha is a green tea processed to the most delicate powder, which is specially grown and processed. Read More. steamed milk of choice + 1-2 tsp sweetener of choice. Matcha is getting produced in a particular way, but it also has an exceptionally high health effect! It is ritually cultivated in the shade and made from only the freshest leaves. Matcha is most famous for it’s multitude of health benefits. Benefits of Matcha. It is either infused uniquely with hot water and enjoyed as a tea or mixed with other foods such as ice cream, cakes, fruit, milk, or similar. As its name suggests, you can use it in cooking and baking . REN / Matcha contains an abundance of L-Theanine amino acids as compared to other matcha which are able to boost your mental health such as calm your mind, reduce stress, prevent anxiety, and increased focus. Our Matcha is 100% certified organic and classified as a ceremonial grade which is the highest graded Matcha specifically used in traditional tea Ceremony’s (thus our name). You can make matcha lattes, smoothies, cakes, tarts, and a lot more revolving around this one ingredient. It is high in umami (savoury/ seaweed taste) and sweetness (low in bitterness). Ceremonial: 1 tsp ceremonial grade matcha + 8 oz hot (not boiling, water) Latte: 1 tsp latte grade matcha + 2 oz hot (not boiling, water) + 6 oz. What are the health benefits of REN / Matcha Powder? There is a lot more to matcha than it’s vibrancy and delicious taste. Matcha that does not bear the label of being ceremonial grade is called Culinary (cooking) matcha. These powerful antioxidants fight against free radicals, the molecules that are believed to be linked to many health scares. Matcha can be used in all kinds of applications, but when it comes to drinking, there are two primary ways. Presently, the words "ceremonial" and "culinary" can only be judged based on the integrity of the company. The idea is that ceremonial grade matcha is most appropriate for drinking in tea ceremonies, whereas culinary grade matcha is more suitable for ingredient use in recipes due to its more pronounced bitter taste.