I’m honored that our recipe is the first ever approved Corn Salsa Recipe from Ball®. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. It’s best to use corn on the cob the day you buy it, especially if you get it from a local farmer. The jars should be slightly covered with water. Corn on the cob season is in full swing and we are loving it! I am back again today showing you how easy it is to preserve your food. How to Make Corn Salsa. The tools that Ball® Canning sells, make the process super easy. Then add the Diffuser Rack, this rack adds to the heat efficiency, and diffuses the boiling evenly within the pot. Using the funnel, fill the jars with the Corn Salsa. Save my name, email, and website in this browser for the next time I comment. Turn the canning system on, bring to a simmer and heat for 10 minutes to sterilize the jars. 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International Can-It-Forward Day and today is the day, September 12, 2017 at Sep1505264112080pm12America/Indiana/IndianapolisbpmTuesdayTuesday_Sep2017092013, https://www.freshpreserving.com/spicy-corn-salsa—ball-fresh-preserving-br71801.html, September 14, 2017 at Sep1505396637613am57America/Indiana/IndianapolisbamThursdayThursday_Sep2017092013, Taco Salad in a Jar | Pocket Change Gourmet, Canning Tomatoes Recipes: 3 Easy Recipes | Pocket Change Gourmet, August 3, 2015 at Aug1438613042655am02America/Indiana/IndianapolisbamMondayMonday_Aug2015082013, August 3, 2015 at Aug1438605907572am07America/Indiana/IndianapolisbamMondayMonday_Aug2015082013, August 1, 2015 at Aug1438455199828pm19America/Indiana/IndianapolisbpmSaturdaySaturday_Aug2015082013, 6 large ears corn (6 cups), cooked and cut off cob, 2 pounds tomatoes (2 cups) peeled, seeded and chopped (soak in hot water to remove peel if necessary), 1 (2 teaspoons) Jalapeno Pepper, seeded and diced finely, 1 (1/4 cup) Poblano Pepper, seeded and diced finely, 2 tablespoons fresh cilantro, chopped finely, Boil corn, cool and cut off cob, add to large pot on stove, Chop all vegetables; tomatoes, peppers, onion and garlic and add to pot, In a medium bowl, whisk together cilantro, cumin, salt, vinegar and sugar, add to pot and stir to combine, Bring to a boil, reduce heat and simmer for 15 minutes, To use FreshTech Electric Water Bath Canner. I used the smaller amount of vinegar, they used more. Using the Secure-Grip Jar Lifter, add the filled jars back into the canner. Am I in trouble with less vinegar? We’ll help you make your house a welcoming home every day, all year long. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Place filled jars onto canning rack in the canner with simmering water. You could also grill the corn on the cob and use that too—would give it a nice grilled taste! Making the Black Bean and Corn Salsa Recipe. That’s what this Corn Salsa tastes like. In a small bowl, combine the cilantro, cumin, salt, and sugar with the vinegar, whisk and add it to the vegetables. Made with either grilled corn, raw corn, or frozen corn, this corn salsa with black beans and cilantro is an easy-to-make dip for tortilla chips, or served as a flavorful salsa topping for tacos, burrito bowls, steak … I cut the sugar to 2/5 C and my mom loved so much, she ate it plain, without chips! There’s just things you’ll want to do the day before you can the salsa… One of the nicest things about this recipe, besides it’s ease, is that you can easily adjust how spicy you want it. I’m super excited to be joining the folks from Ball Canning today, sharing this recipe for Spicy Corn Salsa. Broiling a few of the ingredients up front and using fire-roasted tomatoes gives it a nice smoky flavor. more information Accept. 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