Recipes Lightly rinse meat and marinate for about 30 minutes. Learn how your comment data is processed. Prefect to be served as a side with your favourite rice and curry preparations. Pat dry and coat with flour. Heat oil in pan. Heat up some oil to shallow fry the brinjal until semi-cooked., Eggless Rainbow Cupcakes with Cream Cheese Frosting. Time: 10 Mins. In a wide bowl, add 2 cups water. 7. This site uses Akismet to reduce spam. Fry till they turn golden brown and crispy. That’s how easy it is to make the Fried Brinjal Slices. Thicken the gravy using 1 tsp cornflour in 4 tsp water. all purpose flour/corn flour/potato starch (I did not measure how much I used) oil for frying floss (I used pork floss, about 200g) Method: 1) Wash the brinjals and cut into cubes or wedges. Leave aside for 20 to 30 minutes. Step 3:     Marinate / Apply this paste to the brinjal slices and sprinkle the coriander over them. Place the bread crumb covered eggplant on a baking sheet and bake for 20-23 minutes, flipping them at the 15 minute mark. Pinch of Salt and Pepper. Dip them in prepared corn flour mixture. Move the brinjals into a plate. Veg. Allow to drain on a plate with absorbent towel. 8. If you've ... Brinjals [Aubergine/Eggplant] (large) – 500 gms. Soak in water. Rinse eggplant. 1 tsp Sesame Oil. Cut 1/4 inch thick disks of both eggplants (aubergine) and dip slices in water and leave aside. Remove skin and cut into strips. Who knew that sprinkling eggplant/brinjal with seasoning and frying them would create delicious and healthy brinjal chips or eggplant chips? Please enter your details. To a bowl, add 2 tablespoons rice flour, 2 tablespoons bombay rava, 1 teaspoon chilli powder, 1/2 teaspoon salt and mix. Slice them 1 cm thick. Add oyster sauce, light soya sauce and 50 ml water and stir fry to mix well. Instead place the Brinjal in a bowl then add spices and a teaspoon or two of oil (preferably olive oil). Green Corriander (finely chopped) – 2 tbsp. Coat a couple of brinjal slices with rice flour or semolina. It is a forum where people can help each other with the recipes on BFT. Okra has a mild flavor that many say tastes similar to eggplant, but the texture is more fibrous and tender. Tossing the brinjal pieces with the salt will remove the excess water, coat them with prepared rice flour mixture. Heat oil and fry eggplant till crispy. ½ tsp Corn Flour. Step 4:     Heat sufficient amount of oil in a pan (preferably non-stick). Just add 1 tablespoon of oil to your air fryer before air frying. 1 teaspoon kashmiri red chili powder and 1 generous pinch of asafoetida (hing Pre-heat the oven. Prep. To make a healthier alternative to fried brinjal simply omit the flour and excess oil for frying. salt and lime juice (if using) in a bowl. Cut them into thick slices, marinate with a few ingredients and shallow fry them. This is a group revolving around our website - I have used rice flour and have added lime juice. Fry till they turn golden brown and crispy. (margination). Place Brinjal slices on parchment/oven paper then bake for 30 minutes on 180 degrees. You can use air fryer to fry the okra after coating with the all-purpose flour and cornmeal mixture. Get your hands on some large brinjals. Serve hot. Fry on medium low heat. Do this for all the slices. Fry the brinjal pieces one by one on low-medium flame. Hyderabadi Ruchulu is home to 5,000+ of the web's best branded recipes! water and make a thick paste. Leave for an hour. Return the brinjal, minced pork into the saucepan. Dust off the excess flour and place in the pan. Coat a couple of brinjal slices with rice flour or semolina. Skin not removed. Step 2:     Take the masala powders, the ginger-garlic paste, ½ tsp. Also combine half of red pepper, salt, turmeric, coriander powder and garlic powder in a bowl and keep aside. Instead of rawa / rice flour, you could also dip the slices in a beaten egg and fry them. coat them with prepared rice flour mixture. 3. Dish up the brinjal. Serve hot. Preparation. To the brinjal slices, add salt and toss them. Heat oil in a frying pan and add in the brinjals.. Fry this till golden and crisp on both sides.. 1. Apply 1 tsp. Place the fried brinjal steaks on a plate lined with absorbent kitchen towels to remove excess oil. To fry: 1. Your email address will not be published. Place dough into hot oil and fry for approximately 2 to 3 minutes each side or until golden brown. Fry on medium low heat. Follow this simple recipe by Hyderabadi Ruchulu to make this crispy treat at home!