Visit for more stories. Run by Miguel Jara and his family since 1973, La Taqueria is the most legendary burrito joint in San Francisco, and it’s still the best. La Camaronera might have exploded in popularity since it was featured in an early episode of “Diners, Drive-Ins and Dives,” but it really is all it’s cracked up to be. If you find yourself jealously eyeing someone downing a tasty-looking burrito during a Red Sox game, this is where they got it. Tucked away on a sleepy corner in the Bronx between a fish market and a hair salon, the narrow and unassuming Taqueria Tlaxcalli is holding its own in an area with no shortage of great Mexican options. The chile relleno burrito is also a showstopper. The Best Taco in Every State Run by Miguel Jara and his family since 1973, the always-bustling La Taqueria isn’t just San Francisco’s most famous burrito joint, it’s also its best. As one of the most popular and written-about taquerias in the country, El Farolito lives up to the hype. It’ll only set you back about $5, and you’ll still have some room left over for a sopapilla. Note: your question will be posted publicly on the Questions & Answers page. Manuel Rojas’ family opened El Tepeyac Cafe in 1955, and over the years, his gregarious personality and welcoming presence made his restaurant a Los Angeles institution. It’s simply perfect. Customers rave about the burrito stuffed with steak, guacamole and pico de gallo, wrapped in a homemade tortilla. It’s been more than 60 years since Sadie Koury first opened the doors to what has become an Albuquerque institution, and today there are four locations of Sadie’s throughout the city. Joaquin and Dolores “Lolita” Farfan first opened the doors to Lolita’s in 1984, and their dedication to fresh, high-quality ingredients and traditional Mexican recipes has earned them a massive following over the years. You can fill yourself here for less than Applebees, 54th street, chillies. This spot’s Poblano California comes with grilled chicken breast, fries, Jack cheese, roasted poblanos, avocado and corn poblano sauce. If you want great Mexican food- stop by here! A small place but clean and very friendly help. SEARCHING FOR AMERICA’S BEST BURRITO. Presentation was excellent. Well I will say it was pretty good. The types of burritos range from traditional to sushi to vegan and everything in between. Extra napkins, refills....... there without ever asking!More. Best Mexican food in town! All the food groups are covered, and best of all, it's handheld. It’s a gut-busting masterpiece. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The breakfast burritos are also renowned. Filling options include carne asada, lengua (beef tongue), barbacoa, chicken or a chile relleno, and the restaurant claims to serve more than 3,500 tacos daily, so we imagine the burrito count is pretty high as well. First things first: What, exactly, is a burrito? It’s slow-cooked perfection. Very reasonably priced. Add a couple spoonfuls of their spicy green salsa, or order it “mojado-style” topped with enchilada sauce, green salsa, melted cheese, sour cream and Mexican salsa, and you’ve got a perfectly constructed, perfectly proportioned masterpiece. Here, he makes corn tortillas by hand and fills tacos, burritos, sopes and huaraches with a huge variety of fillings, including al pastor, carnitas, chicken and beef tinga, pork rinds, tongue, sliced poblanos, pumpkin flower and soy-based meats. You can get it atop just about anything (or in your breakfast burrito with egg, hash browns and cheddar), but we suggest you try it rolled up with rice and cheese and topped with a huge ladle of Frontier’s famous green chile sauce. While there’s a wide variety of burritos available in some creative styles, choose the best of both worlds and go for the campechano, which contains al pastor, carne asada, grilled onion, cilantro and cheese, all wrapped up in a homemade flour tortilla. The must-order is their popular Surf & Turf burrito, filled with grilled steak and shrimp, rice, avocado, pico de gallo and chipotle sauce. The original cart also happens to still be going strong. In honor of this bundle of culinary joy, we’re pleased to present our sixth annual ranking of the best burritos in America.The 50 Best Burritos in America 2018 GalleryFirst things first: What, exactly, is a burrito? All the praise that this perpetually packed institution receives is well worth it: It really is that good. It’s everything you look for in Tex-Mex cuisine, all in one perfect bite. Delicious chips and salsa. A no-nonsense 40-plus-year-old taqueria, Chicago’s La Pasadita makes its presence known with a screaming-yellow exterior. The spicy, fresh custom-made sausage is sautéed and rolled up with beans, cheese, lettuce and tomatoes and can spiced up even further with additional hot peppers. Side of pinto beans. The types of burritos range from traditional to sushi to vegan and everything in between. Everything was wonderful, we agreed it would be a regular stop for us. Tiny, strip mall-based Taqueria El Trompo gets packed around lunch time every day, and for good reason. Cerveza (beer) and good margaritas. See restaurant menus, reviews, hours, photos, maps and directions. Don’t let the term “garbage” fool you into thinking this burrito will contain extraneous stuff; it just means that the Garbage Burrito at Rosa Maria’s Drive-In is loaded with meat, beans, rice, cheese, lettuce, tomato and onions. Extra napkins, refills....... there without ever asking! Like at many other Southwest taquerias, the house specialty is carne adovada, a stew made with cubes of lean pork and plenty of red chile. Had chicken tortilla soup. Peek behind the counter at this tiny, cash-only Albuquerque hole in the wall, and you’ll see the Burrito Lady herself, assembling burritos loaded with meats with breakneck speed. Our fusion Mexican menu features fresh prepared, high quality vegetables, chicken, beef, shrimp and fish. Everything was wonderful, we agreed it would be a regular stop for us. Seriously, what’s not to love? The team behind Cal-Mex New York City cult favorite Calexico started small with a cart in SoHo that quickly became a mob scene during lunchtime. wait staff. Cute decor. Portland’s King Burrito is a true local gem, turning out expertly prepared, wildly delicious creations. On top of that, it doesn’t even have a website. The burrito just might be the world’s most perfect food. We make five kinds of house made hot sauces, ranging from mild to killer hot. Though its origins are in Mexico, the burrito quickly became beloved stateside and ranks among the most iconic dishes in America. Opened in 2011 by Mexico City native Armondo Sandoval and now up to two locations, Maize feeds crowds of students and locals nearly non-stop every day from 11 a.m. until way past sunset. Hotels near (MCI) Kansas City Intl Airport, Hotels near (MKC) Kansas City Downtown Municipal Airport, American Restaurants for Families in Harrisonville, American Restaurants for Lunch in Harrisonville. A taste of the Bay Area in New York City and Chicago, Dos Toros is a rapidly expanding New York mini-chain (currently at 18 locations in New York and four in Chicago) that does its West Coast roots proud. There are few foods quite as satisfying as a well-made burrito, and these 50 restaurants do it better than anyone else. And you know you want to get it topped with red enchilada sauce. El Burrito Wey Estilo Jalisco is a warm and inviting restaurant with a large outdoor patio for al fresco dining. Tortillas first get a thin slice of cheese melted onto them to serve as a base for perfectly proportioned fillings in order to prevent soakage. is usually quick. Cooked fresh, yet quick service even during the weekday lunch...hour.More, On our way back from Branson and we like to try different Mexican food places. GREAT food, HUGE portions! There are too many great burritos in San Francisco to count, but the one served at Taqueria Guadalajara, a hidden gem located outside the Mission District, is a true local favorite.