The peppers are typically green, ... It’s the product of breeding ultra hot peppers together and chasing after a tongue-numbing, potentially headache-inducing chili. It is typically lightly fried with oil in the initial stages of preparation of the dish. Once I made my Mexican Spoon Bread (a sure-fire winner) 100% hot green chiles. Due to the many variants among Hatch chilies, there’s a wide span they cover on the Scoville scale. The 7 Pot Douglah is an extremely hot pepper from Trinidad. Hot wax peppers are usually eaten fresh or pickled, and are used to season sauces, soups, and stews. i've got a recipe that calls for a can of diced green chili peppers & i'd like to know how hot or spicy they are. Elephants do not like capsaicin, the chemical in capsicum chilies that makes them hot. The mediums are near equal heat to a jalapeño pepper, somewhere in the 2,000 – 4,000 SHU range. Capsaicin is a special case, however, in that it can fool our bodies into thinking chillies are literally ‘hot’. thank you Source(s): green chili peppers hot: 0 0 Nobody would touch it – the heat overpowered the flavor. Fooled into thinking chilli is hot. Some are mild with heat levels similar to the Anaheim or poblano pepper (around 1,000 – 1,500 Scoville heat units); others can meet the heat of a serrano (8,000+ SHU). In India, most households always keep a stock of fresh hot green chilies at hand, and use them to flavor most curries and dry dishes. Scoville Rating: 5,000 – 15,000. I crumbled them on top of green chili and the dish was great. It starts off green but matures to a rich brown. The Indian Bhuna or cooking starter is a stir fry of onions, tomatoes, ginger, garlic, green chilies, and oil. Some states in India, such as Rajasthan, make entire dishes only by using spices and chilies… Farmers have found the use of chilies effective in crop defense against elephants. A key to these solutions is to always have some of these staples around. It’s skin is notably dark chocolate brown and somewhat pimpled. Because the elephants have a large and sensitive olfactory and nasal system, the smell of the chili causes them discomfort and deters them from feeding on the crops. It is one of the Hottest Peppers in the World. “The nerve cells that have the receptor to detect capsaicin, some of them also sense changes in temperature,” says Joel. Serrano peppers, with their smooth and gloss dark green skin, are a slightly smaller version of a jalapeño, and almost as popular. How hot are Hatch chilies?